Description
Craving a flavorful, family-friendly meal that’s simple to prepare? Look no further than these mouthwatering Cheddar Ranch Pork Chops! This easy-to-make dish combines juicy pork chops with a creamy, cheesy ranch topping for a comforting and satisfying dinner that’s sure to please even the pickiest of eaters.
Ingredients
- 4 pork chops (boneless or bone-in, about 1-inch thick)
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 2 teaspoon minced garlic
- Salt and black pepper (to taste)
Instructions
1. Preheat your oven to 400°F. Lightly grease a baking dish.
2. Pat the pork chops dry, then season them lightly with salt and pepper. Place the seasoned chops in the prepared baking dish.
3. In a bowl, mix the mayonnaise, minced garlic, ranch seasoning mix, and shredded cheddar cheese until well combined.
4. Spread the cheddar ranch mixture evenly over each pork chop, ensuring the topping covers the entire surface.
5. Bake the Cheddar Ranch Pork Chops for 25 to 30 minutes, or until the pork reaches an internal temperature of 145°F and the topping is melted and golden.
6. Let the pork chops rest for 5 minutes, then serve them warm, garnished with chopped parsley if desired.
Notes
These Cheddar Ranch Pork Chops are not only delicious but also packed with valuable nutrients. Pork is an excellent source of protein, and the cheddar cheese provides calcium and healthy fats.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with topping
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg