Indulge in Cheddar-Stuffed BBQ Bacon Bombs for Game Day Fun!

Get ready to experience the ultimate fusion of flavors with these Cheddar-Stuffed BBQ Bacon Bombs! This irresistible recipe combines juicy ground beef, melty cheddar cheese, and smoky bacon, all smothered in a tantalizing BBQ sauce. Whether you’re hosting a backyard BBQ, game day gathering, or just craving a delicious savory treat, these bacon bombs are sure to steal the show.

Table of Contents

Ingredients for Cheddar-Stuffed BBQ Bacon Bombs

• 1 lb ground beef (or ground pork)
• 4 oz cheddar cheese, cubed
• 12 slices of bacon, thin-cut
• ½ cup BBQ sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp Worcestershire sauce
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp brown sugar (optional)
• Toothpicks, to secure the bacon

How to Make Cheddar-Stuffed BBQ Bacon Bombs

Prep the Filling

Start by cutting the cheddar cheese into small cubes and setting them aside. This will be the delicious molten center of your bacon bombs.

Season the Meat

In a large bowl, mix the ground beef (or pork) with the garlic powder, onion powder, Worcestershire sauce, salt, black pepper, and brown sugar (if using). Blend the seasonings into the meat until well-incorporated.

Form the Bombs

Take a small portion of the seasoned meat mixture and flatten it in the palm of your hand. Place a cube of cheddar cheese in the center, then gently wrap the meat around the cheese, sealing it inside to create a ball shape.

Wrap with Bacon

Carefully wrap each meatball with a slice of bacon. Secure the bacon with a toothpick if needed to prevent any cheese from leaking out during the cooking process.

Bake or Grill the Bacon Bombs

Preheat your oven to 400°F (200°C) or fire up the grill to medium heat.

For the oven method, place the bacon-wrapped meatballs on a foil-lined baking sheet with a rack. Bake for 20 minutes, then brush them with the BBQ sauce and bake for an additional 10-15 minutes, or until the bacon is crispy.

For grilling, place the bacon bombs directly on the grill grates and cook, turning occasionally, for about 20-25 minutes. Brush them with the BBQ sauce during the last 5-10 minutes of cooking to get that delicious caramelized flavor.

Serve and Enjoy

Allow the Cheddar-Stuffed BBQ Bacon Bombs to rest for a few minutes before serving. These ooey, gooey, smoky, and irresistible bites are perfect for parties, game days, or anytime you need a flavor-packed snack.

Tips for Perfect Cheddar-Stuffed BBQ Bacon Bombs

To ensure your bacon bombs turn out juicy and flavorful, here are a few tips:

• Choose the right cheese: While cheddar is a classic, you can also experiment with other melty cheeses like mozzarella, pepper jack, or even a blend.
• Adjust the spice level: If you prefer a little more heat, try adding a pinch of cayenne pepper or diced jalapeños to the meat mixture.
• Let them rest: Before serving, allow the bacon bombs to rest for a few minutes. This helps the cheese to set and the flavors to meld together.
• Make ahead: You can prepare and assemble the bacon bombs in advance, then refrigerate or freeze them until ready to bake or grill. Just be sure to adjust the cooking time accordingly.

More Related Recipes You Might Enjoy

• Bacon Cheeseburger Stuffed Garlic Bread Bombs
• BBQ Brisket Bacon Loaded Cheese Waffle Bombs
• Buffalo Chicken Bacon Loaded Mozzarella Bombs
• Bacon Cheeseburger Tater Tot Bombs

FAQs about Cheddar-Stuffed BBQ Bacon Bombs

Can I prepare and assemble these bacon bombs in advance before cooking?

Absolutely! You can prepare and assemble the Cheddar-Stuffed BBQ Bacon Bombs in advance, then refrigerate or freeze them until you’re ready to bake or grill. Just be sure to adjust the cooking time accordingly if cooking from frozen.

How do I wrap and secure the bacon to prevent cheese from leaking out during cooking?

Wrapping the meatballs tightly with a single slice of bacon is key to preventing any cheese from leaking out. You can also secure the bacon with a toothpick if needed. This helps the cheese stay perfectly contained within the meat as the bacon cooks.

What internal temperature should I aim for to ensure the beef is safely cooked yet still juicy?

For perfectly cooked and juicy Cheddar-Stuffed BBQ Bacon Bombs, you’ll want to aim for an internal temperature of 160°F (71°C) for the ground beef. This ensures the meat is cooked through while still maintaining a tender, moist texture.

What are some easy variations or ingredient swaps (cheese, sauce, meat) to customize the flavor?

The great thing about this recipe is that it’s highly customizable! Try using different cheeses like pepper jack, mozzarella, or a blend. Swap the BBQ sauce for other flavors like honey mustard, teriyaki, or even a spicy buffalo sauce. And you can use ground pork or a combination of beef and pork for the meat base.

Indulge in the Ultimate Flavor Explosion

Get ready to wow your friends and family with these Cheddar-Stuffed BBQ Bacon Bombs! The irresistible combination of juicy meat, melty cheese, and crispy bacon, all coated in a tangy BBQ sauce, is sure to make these the star of any gathering. So fire up your oven or grill and get ready to indulge in the ultimate flavor explosion.

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