Description
Get ready to experience the ultimate fusion of flavors with these Cheddar-Stuffed BBQ Bacon Bombs! This irresistible recipe combines juicy ground beef, melty cheddar cheese, and smoky bacon, all smothered in a tantalizing BBQ sauce.
Ingredients
- 1 lb ground beef (or ground pork)
- 4 oz cheddar cheese, cubed
- 12 slices of bacon, thin-cut
- ½ cup BBQ sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp brown sugar (optional)
- Toothpicks, to secure the bacon
Instructions
1. Start by cutting the cheddar cheese into small cubes and setting them aside. This will be the delicious molten center of your bacon bombs.
2. In a large bowl, mix the ground beef (or pork) with the garlic powder, onion powder, Worcestershire sauce, salt, black pepper, and brown sugar (if using). Blend the seasonings into the meat until well-incorporated.
3. Take a small portion of the seasoned meat mixture and flatten it in the palm of your hand. Place a cube of cheddar cheese in the center, then gently wrap the meat around the cheese, sealing it inside to create a ball shape.
4. Carefully wrap each meatball with a slice of bacon. Secure the bacon with a toothpick if needed to prevent any cheese from leaking out during the cooking process.
5. Preheat your oven to 400°F (200°C) or fire up the grill to medium heat.
6. For the oven method, place the bacon-wrapped meatballs on a foil-lined baking sheet with a rack. Bake for 20 minutes, then brush them with the BBQ sauce and bake for an additional 10-15 minutes, or until the bacon is crispy.
7. For grilling, place the bacon bombs directly on the grill grates and cook, turning occasionally, for about 20-25 minutes. Brush them with the BBQ sauce during the last 5-10 minutes of cooking to get that delicious caramelized flavor.
8. Allow the Cheddar-Stuffed BBQ Bacon Bombs to rest for a few minutes before serving. These ooey, gooey, smoky, and irresistible bites are perfect for parties, game days, or anytime you need a flavor-packed snack.
Notes
To ensure your bacon bombs turn out juicy and flavorful, here are a few tips:
– Choose the right cheese: While cheddar is a classic, you can also experiment with other melty cheeses like mozzarella, pepper jack, or even a blend.
– Adjust the spice level: If you prefer a little more heat, try adding a pinch of cayenne pepper or diced jalapeños to the meat mixture.
– Let them rest: Before serving, allow the bacon bombs to rest for a few minutes. This helps the cheese to set and the flavors to meld together.
– Make ahead: You can prepare and assemble the bacon bombs in advance, then refrigerate or freeze them until ready to bake or grill. Just be sure to adjust the cooking time accordingly.
- Prep Time: 15
- Cook Time: 30
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 300
- Sugar: 5
- Sodium: 700
- Fat: 20
- Saturated Fat: 7
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 20
- Cholesterol: 60