Indulge in the Cheesy Goodness of Cheese Steak Hamburger Helper!

Cheese Steak Hamburger Helper is a classic, comforting dish that combines the flavors of a classic cheese steak with the convenience of a one-pot meal. This easy-to-make skillet recipe is a family favorite, blending tender ground beef, gooey melted cheese, and a savory sauce all in one delicious dish. Whether you’re looking for a quick weeknight dinner or a satisfying meal the whole family will love, Cheese Steak Hamburger Helper is sure to hit the spot.

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The History and Appeal of Hamburger Helper

Hamburger Helper has been a pantry staple for decades, providing busy home cooks with a simple way to transform ground beef into a flavorful, hearty meal. The brand was first introduced in 1971 by the Betty Crocker division of General Mills, and it quickly became a dinnertime favorite across America. The appeal of Hamburger Helper lies in its versatility – the easy-to-prepare mixes allow you to whip up satisfying, one-pot meals without a lot of fuss.

The Cheese Steak Hamburger Helper variety takes this convenience to the next level, combining the classic flavors of a Philly cheese steak with the comforting, creamy texture of a Hamburger Helper dish. It’s a match made in heaven for cheese lovers and beef enthusiasts alike, making it a go-to choice for busy families and comfort food cravings.

Ingredients for Cheese Steak Hamburger Helper

To make Cheese Steak Hamburger Helper, you’ll need the following ingredients:

• 1 lb ground beef – Choose a lean ground beef for the best texture and flavor.
• 1 cup chopped onion – Onions add depth and sweetness to the dish.
• 1 green bell pepper, diced – Peppers bring a classic cheese steak flavor profile.
• 2 cloves garlic, minced – Garlic enhances the savory notes.
• 2 cups beef broth – The broth helps create a creamy, saucy consistency.
• 1 cup milk – Milk adds richness and creaminess.
• 1 tbsp Worcestershire sauce – Worcestershire sauce provides a subtle umami flavor boost.
• 1 tsp paprika – Paprika lends a warm, slightly smoky flavor.
• 1/2 tsp salt – Salt enhances the overall flavor profile.
• 1/2 tsp black pepper – Black pepper adds a touch of heat and spice.
• 2 cups uncooked elbow macaroni – The pasta helps soak up all the delicious sauce.
• 1 1/2 cups shredded provolone cheese – Provolone provides the classic cheese steak taste.
• 1/2 cup shredded mozzarella cheese – Mozzarella adds extra melty, stringy cheese goodness.

The combination of ground beef, aromatic vegetables, savory seasonings, and a blend of melty cheeses creates the quintessential Cheese Steak Hamburger Helper flavor profile. Feel free to adjust the cheese amounts or types to suit your personal preferences.

Cooking Equipment Needed

To make Cheese Steak Hamburger Helper, you’ll need a few essential kitchen tools and cookware:

• Large skillet or Dutch oven – A sturdy, spacious skillet or Dutch oven is ideal for browning the beef and cooking the entire dish in one pot.
• Wooden spoon or spatula – Use a wooden spoon or heat-safe spatula to stir and scrape the bottom of the pan while cooking.
• Measuring cups and spoons – Precise measurements are key for getting the right balance of flavors.
• Cutting board and knife – For chopping the onions, bell pepper, and mincing the garlic.

Some time-saving kitchen gadgets that can help streamline the process include a food processor for quickly dicing the vegetables or a garlic press for effortless garlic mincing.

Step-by-Step Instructions for Cheese Steak Hamburger Helper

Brown the Beef and Veggies

In a large skillet or Dutch oven over medium heat, cook the ground beef, onion, and green bell pepper until the meat is browned and the vegetables are softened, about 5-7 minutes. Add the minced garlic and cook for 1 more minute, stirring constantly, until fragrant.

Add the Liquids and Seasonings

Stir in the beef broth, milk, Worcestershire sauce, paprika, salt, and black pepper. Bring the mixture to a boil.

Cook the Pasta

Add the uncooked elbow macaroni to the skillet and reduce the heat to a simmer. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is tender.

Melt in the Cheese

Once the pasta is cooked, stir in the shredded provolone and mozzarella cheeses until they are melted and the mixture is creamy and cohesive.

Serve and Enjoy

Let the Cheese Steak Hamburger Helper rest for a couple of minutes, then serve it hot. Garnish with additional cheese, diced green onions, or a sprinkle of paprika, if desired. Enjoy this cheesy, beefy skillet favorite!

Tips for Perfecting Your Cheese Steak Hamburger Helper

Here are some tips to help you make the best Cheese Steak Hamburger Helper:

• Brown the beef thoroughly – Take the time to brown the ground beef before adding the other ingredients. This helps develop rich, savory flavors.
• Don’t overcook the pasta – Keep an eye on the pasta as it simmers, stirring occasionally, to ensure it doesn’t become mushy.
• Experiment with cheese varieties – While provolone and mozzarella are classic, you can try other melty cheeses like cheddar or Monterey Jack.
• Add extra veggies – Sautéed mushrooms, sliced peppers, or diced tomatoes can all be great additions.
• Reheat gently – When reheating leftovers, do so over low heat to prevent the cheese from separating or the pasta from becoming dry.

Nutritional Information for Cheese Steak Hamburger Helper

A serving of Cheese Steak Hamburger Helper (about 1 1/2 cups) contains approximately:

• Calories: 400
• Total Fat: 18g
• Saturated Fat: 9g
• Cholesterol: 65mg
• Sodium: 950mg
• Total Carbohydrates: 35g
• Dietary Fiber: 3g
• Protein: 25g

For a healthier twist, you can try using lean ground turkey or chicken instead of beef, and opt for low-fat or reduced-sodium cheese. Serving the dish with a fresh salad or steamed vegetables can also help balance the meal.

Frequently Asked Questions (FAQs) About Cheese Steak Hamburger Helper

What ingredients do I need to make Cheese Steak Hamburger Helper?

To prepare Cheese Steak Hamburger Helper, you’ll typically need the following ingredients: ground beef, chopped onion, diced green bell pepper, minced garlic, beef broth, milk, Worcestershire sauce, paprika, salt, black pepper, uncooked elbow macaroni, shredded provolone cheese, and shredded mozzarella cheese.

How long does it take to cook Cheese Steak Hamburger Helper?

The cooking time for Cheese Steak Hamburger Helper is generally around 20-30 minutes. This includes browning the ground beef, adding the mix, and simmering everything together until it’s cooked through and creamy.

Can I customize Cheese Steak Hamburger Helper?

Absolutely! You can customize Cheese Steak Hamburger Helper to suit your taste. Consider adding vegetables like bell peppers and onions for added flavor and nutrition. You can also use different types of ground meat (like turkey or chicken) or add extra cheese for a cheesier dish.

Is Cheese Steak Hamburger Helper suitable for meal prep?

Yes, Cheese Steak Hamburger Helper is great for meal prep! You can make a larger batch and store leftovers in the refrigerator for up to 3-4 days. It also reheats well in the microwave or on the stove, making it a convenient option for quick meals throughout the week.

More Related Recipes You Might Enjoy

• Homemade Hamburger Helper
• Cheesy Beef Pasta Bake
• Philly Cheese Steak Stuffed Peppers

Whether you’re craving a comforting one-pot meal or looking to recreate the flavors of a classic Philly cheese steak, Cheese Steak Hamburger Helper is a delicious and satisfying option. Give this recipe a try, and don’t be afraid to put your own unique spin on it. Enjoy!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

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