Description
Cheese Steak Hamburger Helper is a classic, comforting dish that combines the flavors of a classic cheese steak with the convenience of a one-pot meal. This easy-to-make skillet recipe is a family favorite, blending tender ground beef, gooey melted cheese, and a savory sauce all in one delicious dish.
Ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup milk
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups uncooked elbow macaroni
- 1 1/2 cups shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
Instructions
1. In a large skillet or Dutch oven over medium heat, cook the ground beef, onion, and green bell pepper until the meat is browned and the vegetables are softened, about 5-7 minutes. Add the minced garlic and cook for 1 more minute, stirring constantly, until fragrant.
2. Stir in the beef broth, milk, Worcestershire sauce, paprika, salt, and black pepper. Bring the mixture to a boil.
3. Add the uncooked elbow macaroni to the skillet and reduce the heat to a simmer. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is tender.
4. Once the pasta is cooked, stir in the shredded provolone and mozzarella cheeses until they are melted and the mixture is creamy and cohesive.
5. Let the Cheese Steak Hamburger Helper rest for a couple of minutes, then serve it hot. Garnish with additional cheese, diced green onions, or a sprinkle of paprika, if desired. Enjoy this cheesy, beefy skillet favorite!
Notes
Brown the beef thoroughly – Take the time to brown the ground beef before adding the other ingredients. This helps develop rich, savory flavors.
Don’t overcook the pasta – Keep an eye on the pasta as it simmers, stirring occasionally, to ensure it doesn’t become mushy.
Experiment with cheese varieties – While provolone and mozzarella are classic, you can try other melty cheeses like cheddar or Monterey Jack.
Add extra veggies – Sautéed mushrooms, sliced peppers, or diced tomatoes can all be great additions.
Reheat gently – When reheating leftovers, do so over low heat to prevent the cheese from separating or the pasta from becoming dry.
- Prep Time: 5
- Cook Time: 25
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 400
- Sugar: 3
- Sodium: 950
- Fat: 18
- Saturated Fat: 9
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 25
- Cholesterol: 65