Make Irresistible Cheeseburger Egg Rolls in Just 5 Easy Steps!

Cheeseburger egg rolls are a fun and flavorful twist on the classic cheeseburger, combining the savory elements of a juicy burger with the crispy, portable appeal of an egg roll. These irresistible appetizers have become a popular choice for game day parties, casual gatherings, and family meals. With a mouthwatering blend of ground beef, melted cheese, and classic burger toppings wrapped in a crispy shell, cheeseburger egg rolls offer the best of both worlds – the comfort of a cheeseburger and the convenience of a handheld snack.

Table of Contents

Ingredients for Delectable Cheeseburger Egg Rolls

To create these delicious cheeseburger egg rolls, you’ll need a variety of ingredients divided into three categories: the filling, the assembly, and the accompanying sauce.

For the Filling:

• 1 lb ground beef (90/10 lean)
• 1/2 small onion, finely diced
• 2-3 cloves garlic, minced
• 4-6 slices bacon, cooked and chopped
• 1 1/2 cups shredded cheddar cheese
• 1/3 cup dill pickles, finely chopped
• 3 tbsp ketchup
• 1 tbsp yellow mustard
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

For Assembly:

• 12-16 egg roll wrappers
• Oil for frying (vegetable or canola)

For the Sauce:

• 1/2 cup mayonnaise
• 2-3 tbsp ketchup
• 1 tbsp yellow mustard
• 1 tbsp sweet relish
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Pinch of cayenne pepper (optional)
• Salt and pepper to taste

Step-by-Step Instructions for Cheeseburger Egg Rolls

Cook the Beef

In a large skillet over medium-high heat, brown the ground beef and diced onion, breaking up the meat as it cooks, about 8 to 10 minutes. Drain any excess fat.

Add Seasonings

Stir in the garlic, garlic powder, smoked paprika, salt, and pepper. Then, add the ketchup, mustard, and Worcestershire sauce. Cook for an additional 2 to 3 minutes.

Add Mix-ins

Remove the beef mixture from the heat and stir in the cooked bacon, chopped pickles, and shredded cheese until the cheese melts. Allow the filling to cool slightly.

Assemble Egg Rolls

Place an egg roll wrapper in a diamond shape in front of you. Spoon 3 to 4 tablespoons of the cheeseburger filling into the center. Fold the bottom corner up over the filling, then fold in the sides and roll tightly. Brush the top corner with water to seal the egg roll.

Fry

Heat about 1 inch of oil in a deep skillet to 350°F. Fry the cheeseburger egg rolls in batches, seam side down, for 3 to 4 minutes per side until golden brown and crispy. Transfer the fried egg rolls to a paper towel-lined plate.

Make the Sauce

In a small bowl, whisk together the mayonnaise, ketchup, mustard, relish, garlic powder, onion powder, cayenne (if using), salt, and pepper to create the burger-inspired dipping sauce.

Serve

Allow the cheeseburger egg rolls to rest for 4 to 5 minutes before serving. Serve them warm with the prepared burger sauce for dipping.

Cooking Tips and Tricks for Cheeseburger Egg Rolls

To ensure your cheeseburger egg rolls turn out perfectly, here are a few essential tips and tricks:

Choosing the Right Ground Beef

Opt for a lean ground beef, such as 90/10 or 93/7, to avoid excess grease in the filling. This will help maintain the structural integrity of the egg rolls.

Preventing Dried-Out Wrappers

Keep the egg roll wrappers covered with a damp paper towel to prevent them from drying out while you assemble the rolls. This will make them more pliable and easier to work with.

Achieving Crispy Perfection

Fry the cheeseburger egg rolls at the optimal temperature of 350°F. This will result in a golden-brown, crispy exterior without overcooking the inside. If baking or air frying, be sure to use a light spray of oil to encourage crispiness.

Alternative Cooking Methods

While frying produces the classic crispy texture, you can also bake the cheeseburger egg rolls at 400°F for 12 to 15 minutes, flipping halfway through. For a healthier option, air fry them at 380°F for 8 to 10 minutes, turning occasionally.

Storing and Reheating Leftovers

Store any leftover cheeseburger egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F oven for 5 to 8 minutes until heated through and crispy.

Serving Suggestions for Cheeseburger Egg Rolls

These cheeseburger egg rolls make for a delightful appetizer or snack, but they can also be part of a satisfying meal. Serve them alongside classic diner-inspired sides like french fries, onion rings, or coleslaw for a complete cheeseburger-inspired experience. The accompanying burger sauce is the perfect dipping companion, but you can also offer a variety of other sauces, such as barbecue, ranch, or spicy mayo, to suit different tastes.

For a fun and themed presentation, arrange the cheeseburger egg rolls on a platter with small bowls of the various sauces for dipping. They’re sure to be a hit at game day gatherings, backyard barbecues, or any casual get-together where you want to impress your guests with a unique and tasty twist on a classic favorite.

Nutritional Information for Cheeseburger Egg Rolls

Each cheeseburger egg roll provides approximately 280 calories, 16 grams of fat, 22 grams of carbohydrates, and 12 grams of protein. While they are a delicious indulgence, the combination of lean ground beef, crunchy vegetables, and melted cheese can be a part of a balanced diet when enjoyed in moderation. To make them a bit healthier, you can experiment with substitutions like using ground turkey or plant-based meat alternatives, reducing the cheese, or baking instead of frying.

Frequently Asked Questions about Cheeseburger Egg Rolls

Can I use a different type of cheese in my cheeseburger egg rolls?

Absolutely! While cheddar cheese is a classic choice for cheeseburger egg rolls, you can experiment with various types of cheese based on your preferences. For a sharper flavor, consider using pepper jack or gouda. For a milder taste, mozzarella or Monterey Jack work well too. Just ensure the cheese melts nicely to create that gooey, satisfying texture inside the egg roll. You can also mix different cheeses for added complexity in flavor.

How do I ensure my cheeseburger egg rolls are crispy?

To achieve perfectly crispy cheeseburger egg rolls, start by frying them in oil that is heated to the right temperature—around 350°F (175°C) is ideal. Avoid overcrowding the pan, as this can lower the oil temperature and lead to soggy egg rolls. Fry them in small batches and turn them occasionally for even browning. If you’re baking or air frying, use a light spray of oil on the egg rolls before cooking to encourage crispiness.

What can I serve with cheeseburger egg rolls for a complete meal?

Cheeseburger egg rolls make a great appetizer, but you can easily turn them into a full meal by pairing them with sides. Consider serving them with classic sides like French fries or onion rings for a fun, diner-style experience. A fresh side salad with a tangy dressing can balance the richness, or you could serve them with coleslaw for a crunchy contrast. Don’t forget to include a variety of dipping sauces to enhance the flavors, such as ketchup, ranch, or a spicy mayo.

How can I modify the filling for dietary restrictions?

Modifying the filling for cheeseburger egg rolls to accommodate dietary restrictions is simple. For a vegetarian option, substitute ground beef with plant-based meat crumbles, lentils, or a mix of sautéed vegetables and beans. If you need a gluten-free version, ensure that the egg roll wrappers are gluten-free, or use rice paper wraps instead. You can also reduce the cheese or use dairy-free alternatives for a lactose-free version. Always adjust seasonings to complement the substitute ingredients you choose.

More Related Recipes You Might Enjoy

• Buffalo Chicken Egg Rolls
• Cheeseburger Sliders
• Bacon-Wrapped Cheese Balls
• Mini Taco Egg Rolls

Conclusion

Cheeseburger egg rolls are the perfect fusion of comforting flavors and convenient snacking. With their crispy exteriors and gooey, flavor-packed interiors, these appetizers are sure to impress your family and friends. Whether you’re hosting a party or simply craving a unique twist on a classic cheeseburger, give these cheeseburger egg rolls a try. The combination of savory, cheesy, and satisfying will have everyone reaching for more.

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