1. In a large skillet over medium-high heat, brown the ground beef and diced onion, breaking up the meat as it cooks, about 8 to 10 minutes. Drain any excess fat.

2. Stir in the garlic, garlic powder, smoked paprika, salt, and pepper. Then, add the ketchup, mustard, and Worcestershire sauce. Cook for an additional 2 to 3 minutes.

3. Remove the beef mixture from the heat and stir in the cooked bacon, chopped pickles, and shredded cheese until the cheese melts. Allow the filling to cool slightly.

4. Place an egg roll wrapper in a diamond shape in front of you. Spoon 3 to 4 tablespoon of the cheeseburger filling into the center. Fold the bottom corner up over the filling, then fold in the sides and roll tightly. Brush the top corner with water to seal the egg roll.

5. Heat about 1 inch of oil in a deep skillet to 350°F. Fry the cheeseburger egg rolls in batches, seam side down, for 3 to 4 minutes per side until golden brown and crispy. Transfer the fried egg rolls to a paper towel-lined plate.

6. In a small bowl, whisk together the mayonnaise, ketchup, mustard, relish, garlic powder, onion powder, cayenne (if using), salt, and pepper to create the burger-inspired dipping sauce.

7. Allow the cheeseburger egg rolls to rest for 4 to 5 minutes before serving. Serve them warm with the prepared burger sauce for dipping.