Get ready to experience the ultimate comfort food fusion with the Cheeseburger French Fry Bake. This irresistible casserole brings together the flavors of a classic cheeseburger and the satisfying heartiness of a hearty bake, creating a dish that’s guaranteed to become a new family favorite. Packed with ground beef, melty cheese, and crispy french fries, this recipe is the perfect solution for those cravings that demand something both comforting and indulgent.
Table of Contents
The Ingredients That Make the Cheeseburger French Fry Bake Shine
The key to the Cheeseburger French Fry Bake‘s deliciousness lies in its carefully selected ingredients. Let’s take a closer look at what makes this dish so special:
- Ground Beef (80/20): The perfect balance of fat and lean, 80/20 ground beef ensures maximum flavor and juiciness in every bite.
- Frozen Shoestring French Fries: Crispy, golden-brown fries provide the essential foundation for this casserole, adding a satisfying crunch.
- Cream of Mushroom Soup: This creamy soup acts as the base, binding the ingredients together and adding a rich, savory element.
- Cheddar Cheese Soup: The addition of cheddar cheese soup enhances the cheesy factor, making this dish irresistibly gooey.
- Diced Onion and Minced Garlic: These aromatic ingredients infuse the ground beef with mouthwatering flavor.
- Shredded Cheddar Cheese: The perfect finishing touch, melted cheddar cheese creates a bubbly, cheese-lover’s paradise.
- Spices: Garlic powder, onion powder, salt, and pepper season the dish to perfection.
And for the burger experience, the recipe also includes a simple, yet flavor-packed Burger Sauce made with mayonnaise, ketchup, mustard, pickle juice, and dehydrated onions.
Step-by-Step Instructions for the Cheeseburger French Fry Bake
Ready to bring this Cheeseburger French Fry Bake to life? Follow these easy steps:
- Preheat the Oven: Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook the Beef Mixture: In a skillet, brown the ground beef with the diced onion and minced garlic. Drain any excess fat. Then, stir in the cream of mushroom soup, cheddar cheese soup, garlic powder, onion powder, salt, and pepper. Simmer for 3-4 minutes.
- Assemble the Bake: Spread the beef mixture evenly in the prepared baking dish. Top it with a layer of frozen french fries, and then sprinkle the shredded cheddar cheese on top.
- Bake to Perfection: Pop the casserole in the oven and bake for 35-40 minutes, or until the fries are golden brown and the cheese is bubbly.
- Make the Burger Sauce: While the bake is in the oven, whisk together the mayonnaise, ketchup, mustard, pickle juice, and dehydrated onions in a small bowl.
- Serve and Enjoy: Once the Cheeseburger French Fry Bake is hot and ready, drizzle the burger sauce over the top or serve it on the side for dipping.

Elevating the Cheeseburger Experience with the Burger Sauce
The Burger Sauce is the perfect accompaniment to this Cheeseburger French Fry Bake, taking the dish to new heights of flavor. The creamy mayonnaise base, combined with the tangy ketchup, mustard, and pickle juice, creates a sauce that mimics the classic cheeseburger flavors. The dehydrated onions add a subtle crunch and additional depth of flavor. Whether you drizzle it over the top or serve it on the side for dipping, this sauce takes the casserole to a whole new level of deliciousness.
Serving Suggestions and Pairings for the Cheeseburger French Fry Bake
The Cheeseburger French Fry Bake is a stand-alone showstopper, but it also pairs beautifully with a variety of side dishes. Consider serving it with a fresh green salad, roasted vegetables, or a crisp coleslaw to balance out the richness of the casserole. For beverages, a cold glass of beer or a refreshing soda would be the perfect accompaniment. You can also serve individual portions of the bake for a more formal presentation, or keep it casual and let everyone dig in family-style.
Variations and Customizations for the Cheeseburger French Fry Bake
The beauty of the Cheeseburger French Fry Bake is its versatility. You can easily customize it to suit your tastes or dietary needs:
- Ground Turkey: Substitute ground turkey for the beef for a leaner option.
- Gluten-Free: Use gluten-free cream of mushroom soup and select a gluten-free frozen french fry brand.
- Spicy: Add diced jalapeños or a sprinkle of cayenne pepper to the beef mixture for a kick of heat.
- Bacon Bits: Sprinkle crispy bacon bits on top of the casserole for an extra flavor boost.
- Vegetarian: Replace the ground beef with sautéed mushrooms, bell peppers, and onions for a meatless version.
More Related Recipes You Might Enjoy
- Loaded Cheeseburger Mac and Cheese Bake
- Bacon Cheeseburger Stuffed Peppers
- Loaded BBQ Bacon Tater Tot Casserole
FAQs About Cheeseburger French Fry Bake
How to make cheeseburger fries? The key to making cheeseburger fries is to start with crispy french fries as the base, then top them with a savory ground beef mixture, melted cheese, and classic burger toppings like pickles, onions, and a special sauce. The Cheeseburger French Fry Bake recipe provides a delicious and easy way to enjoy this indulgent dish.
Can I use French fries instead of tater tots? Absolutely! The Cheeseburger French Fry Bake recipe calls for frozen shoestring french fries, but you can easily substitute tater tots or any other type of frozen potato product if you prefer.
Can hamburger casserole be frozen? Yes, the Cheeseburger French Fry Bake can be frozen for later enjoyment. Simply assemble the casserole, cover it tightly, and freeze it for up to 3 months. When ready to serve, thaw it in the refrigerator overnight and then bake as directed.
What can I serve with French fry casserole? The Cheeseburger French Fry Bake is a hearty and satisfying main dish, but it pairs well with a variety of side dishes. Some great options include a fresh green salad, roasted vegetables, coleslaw, or a simple side of steamed broccoli or cauliflower.
Conclusion: Indulge in the Ultimate Cheeseburger French Fry Bake
The Cheeseburger French Fry Bake is a comfort food masterpiece that brings together the best of both worlds – the classic flavors of a cheeseburger and the hearty satisfaction of a casserole. Whether you’re feeding a crowd or satisfying your own cravings, this dish is sure to become a new family favorite. So go ahead, dive in, and enjoy every irresistible, cheesy, beefy, and crispy bite. Your taste buds will thank you!
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

Indulge in a Cheeseburger French Fry Bake That Everyone Loves!
- Total Time: 55 minutes
- Yield: 6 servings 1x
Description
Cheeseburger French Fry Bake is a comfort food masterpiece that brings together the classic flavors of a cheeseburger and the hearty satisfaction of a casserole.
Ingredients
- 1 pound ground beef (80/20)
- 1 (10.5-ounce) can cream of mushroom soup
- 1 (10.5-ounce) can cheddar cheese soup
- 1 (30-ounce) bag frozen shoestring french fries
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 2 cloves minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup mayonnaise
- 2 tablespoon ketchup
- 1 tablespoon mustard
- 1 tablespoon pickle juice
- 1 tablespoon dehydrated onions
Instructions
1. Preheat the oven to 375°F and grease a 9×13-inch baking dish.
2. Cook the ground beef with the diced onion and minced garlic in a skillet until browned. Drain excess fat. Stir in the cream of mushroom soup, cheddar cheese soup, garlic powder, onion powder, salt, and pepper. Simmer for 3-4 minutes.
3. Spread the beef mixture evenly in the prepared baking dish. Top with a layer of frozen french fries, then sprinkle shredded cheddar cheese on top.
4. Bake for 35-40 minutes, or until fries are golden brown and cheese is bubbly.
5. While the bake is in the oven, whisk together mayonnaise, ketchup, mustard, pickle juice, and dehydrated onions in a small bowl.
6. Once the Cheeseburger French Fry Bake is hot and ready, drizzle the burger sauce over the top or serve it on the side for dipping.
Notes
For a leaner option, substitute ground turkey for the beef.
Use gluten-free cream of mushroom soup and select a gluten-free frozen french fry brand for a gluten-free version.
Add diced jalapeños or a sprinkle of cayenne pepper for a spicy kick.
Sprinkle crispy bacon bits on top for extra flavor.
Replace ground beef with sautéed mushrooms, bell peppers, and onions for a vegetarian version.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg