Description
Get ready to indulge in a hearty, flavor-packed dish that combines the irresistible taste of a cheeseburger with the satisfying crunch of French fries. Introducing the Cheeseburger French Fry Casserole – a comforting and delicious creation that’s sure to become a new family favorite.
Ingredients
- 1 pound ground beef
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 can (10.5 ounce) cream of mushroom soup
- 1 can (10.5 ounce) cheddar cheese soup
- 1 cup frozen shoestring French fries
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoon mustard
- 2 tablespoon pickle juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cup shredded cheddar cheese
Instructions
1. Preheat the Oven: Set your oven to 350°F to get it ready for baking.
2. Cook the Beef: In a skillet over medium-high heat, brown the ground beef with the diced onion and minced garlic. Drain any excess fat once the beef is cooked through.
3. Prepare the Sauce: In a bowl, mix together the mayonnaise, ketchup, mustard, pickle juice, garlic powder, and onion powder.
4. Combine the Ingredients: Stir the cream of mushroom soup and cheddar cheese soup into the beef mixture.
5. Assemble the Casserole: In a 7×11-inch baking dish, layer the beef-and-soup mixture. Top it off with the frozen shoestring French fries.
6. Bake to Perfection: Pop the casserole in the preheated oven and bake for 35 minutes, or until the fries are golden and crispy.
7. Add the Cheese: Sprinkle the shredded cheddar cheese over the top and bake for an additional 5 minutes, until the cheese is melted and bubbly.
8. Serve and Enjoy: Allow the Cheeseburger French Fry Casserole to cool slightly before serving.
Notes
This casserole can be customized by using ground turkey or a plant-based meat alternative. You can also experiment with different cheeses or add vegetables like bell peppers or spinach.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 18 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams