There’s something undeniably satisfying about combining crispy bacon, melted cheddar cheese, and juicy beef into one savory dish. If you’ve been craving something that brings together the richness of a burger and the convenience of a wrap, look no further. Cheesy Bacon Burger Wraps are here to satisfy your hunger with every bite. These wraps combine the best of both worlds, delivering an irresistible, cheesy, bacon-filled delight in a hand-held form that’s perfect for dinner, lunch, or even a snack.
Whether you’re feeding a family, hosting a casual get-together, or just indulging in a comforting meal, these wraps are quick and easy to make. With a delicious combination of flavors and textures—crispy bacon, gooey cheese, seasoned beef, and tangy condiments—you’ll find yourself coming back for more. The best part? It’s all baked to golden perfection and served warm, perfect for dipping into your favorite sauces.
Why You Should Try Cheesy Bacon Burger Wraps
These wraps bring the flavors of a classic bacon cheeseburger into an entirely new form. But why should you try them? Here are a few reasons why these cheesy bacon burger wraps should be on your next meal plan:
1. Quick and Easy to Prepare
This recipe is ideal for those days when you want something delicious but don’t want to spend hours in the kitchen. In just about 30 minutes, you can have a hearty and satisfying meal on the table, from prep to plate.
2. Perfect for Meal Prep or Leftovers
If you’re looking for something that holds up well for meal prepping or as leftovers, these wraps are a winner. After baking, they store wonderfully in the fridge, and you can reheat them the next day for a quick bite.
3. Customizable to Your Taste
Feel free to adjust the ingredients according to your preferences. Add more cheese for extra gooeyness, or mix in some of your favorite seasonings to elevate the flavor even more. You can even try swapping out the ground beef for turkey or chicken to make a lighter version of this wrap.
4. A Fun Twist on the Classic Burger
Who doesn’t love a good burger? These wraps take the familiar taste of a bacon cheeseburger and roll it up in a tortilla for a fun, on-the-go alternative. If you’re a fan of burgers but want something a little different, this recipe is for you!
Ingredients for Cheesy Bacon Burger Wraps
Main Ingredients:
- 1 pound ground beef
Ground beef is the foundation of these wraps. It’s seasoned perfectly to bring out its juicy, savory flavor and pairs wonderfully with the bacon and cheese. - 1 teaspoon salt
Salt is essential for bringing out the natural flavors of the beef and seasoning it just right. - 1/2 teaspoon black pepper
A bit of black pepper enhances the overall taste and adds a subtle kick to the beef. - 1 teaspoon garlic powder
Garlic powder gives the beef mixture a savory, aromatic flavor that complements the bacon and cheese. - 1 teaspoon onion powder
Onion powder adds a touch of sweetness and savory depth to the beef mixture, rounding out the flavor. - 1 tablespoon Worcestershire sauce
Worcestershire sauce adds a tangy, umami kick that elevates the flavor profile of the beef, making it even more delicious. - 1 cup shredded cheddar cheese
The shredded cheddar cheese melts beautifully, providing that rich, gooey texture that makes these wraps so irresistible. - 6 slices cooked bacon, crumbled
Bacon is the star of the show. Its smoky, crispy texture adds a satisfying crunch and a bold flavor that pairs perfectly with the cheese and beef. - 4 large flour tortillas
Flour tortillas are the perfect wrap to hold all these savory ingredients together. They’re soft, flexible, and hold up well to baking. - 1/4 cup ketchup
Ketchup adds a sweet and tangy note to the wraps, giving it that classic burger taste. Feel free to add more if you like! - 1/4 cup mustard
Mustard balances the sweetness of the ketchup and adds a zesty contrast to the richness of the beef and cheese. - 1 egg, beaten (for egg wash)
The egg wash gives the wraps a golden, crispy exterior as they bake. - Sesame seeds (optional)
Sesame seeds add a little crunch and a decorative touch to the wraps. They’re totally optional but a fun addition if you want to give the wraps a burger-inspired look.
Step-by-Step Directions for Making Cheesy Bacon Burger Wraps
1. Preheat the Oven
Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the wraps from sticking. This ensures that they come out golden and crispy after baking.
2. Prepare the Beef Mixture
Next, heat a skillet over medium heat. Add the ground beef and cook it, breaking it up with a spoon as it browns. Continue cooking until the beef is fully browned and no longer pink, about 6-8 minutes. Drain any excess fat, then season the beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir everything together to ensure that the seasoning is well incorporated. Let the mixture cool slightly while you prepare the next steps.
3. Assemble the Wraps
Now it’s time to assemble the wraps. Lay the flour tortillas flat on a clean surface, such as a countertop or large cutting board. Start by spreading an even layer of ketchup and mustard over each tortilla. Use a spoon to spread the condiments from edge to edge, leaving a small border around the edges to prevent the fillings from spilling out when you roll the wrap.
4. Add the Beef Mixture, Cheese, and Bacon
Once the condiments are spread, divide the cooked beef mixture evenly among the tortillas. Spoon it down the center of each tortilla. Then, sprinkle a generous amount of shredded cheddar cheese on top of the beef, followed by the crumbled bacon. The bacon and cheese will melt together in the oven, creating a deliciously gooey and savory center.
5. Wrap it Up
To wrap up your cheesy bacon burgers, carefully fold in the sides of the tortilla, making sure that the filling stays in place. Then, roll each tortilla tightly to form a wrap. Make sure the seam is on the bottom so the wraps stay closed while baking.
6. Bake the Wraps
Place the wraps seam-side down on the prepared baking sheet. Brush the tops with the beaten egg, which will give the wraps a golden, crispy finish. If you like, you can sprinkle sesame seeds on top for an extra touch of flavor and decoration. Bake the wraps in the preheated oven for 10-12 minutes, or until they’re golden brown and crispy.
7. Serve and Enjoy
Once baked, remove the wraps from the oven and let them cool for a few minutes. Serve your cheesy bacon burger wraps warm with your favorite dipping sauces, such as ranch, BBQ, or extra ketchup and mustard.
Storage and Reheating Tips
These cheesy bacon burger wraps are perfect for meal prep or leftovers. After baking, let them cool completely, then store them in an airtight container in the fridge. They’ll stay fresh for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for 10 minutes or until heated through. You can also reheat them in the microwave for about 1-2 minutes, but they may lose some of their crispiness.
Why You’ll Love These Cheesy Bacon Burger Wraps
Cheesy Bacon Burger Wraps combine the comfort of a burger with the convenience of a wrap. They’re hearty, flavorful, and packed with the smoky goodness of bacon, melted cheddar, and savory beef. Whether you’re preparing dinner for a crowd or enjoying a quick snack, these wraps are sure to satisfy your cravings.
The great thing about these wraps is their versatility. You can serve them with a variety of dipping sauces, or even pair them with a side salad or fries to complete the meal. Plus, they’re easy to make in large batches for family gatherings or game-day parties. Everyone loves a good burger, and this unique twist will have your guests coming back for more!
More Related Recipes You Might Enjoy
If you’re a fan of savory, cheesy, and bacon-filled recipes, you’ll love these other mouth-watering options:
- Loaded Cheesy Pocket Tacos – A cheesy taco-inspired treat that’s as fun to eat as it is delicious.
- Bacon Mac Cheese Stuffed Burger Bites – A delicious bite-sized burger stuffed with mac and cheese and crispy bacon.
- Cheesy Chicken Bacon Ranch Taquitos – Another bacon-packed, cheesy delight that makes for the perfect snack or dinner.
FAQs: Cheesy Bacon Burger Wraps
1. How to make cheesy bacon burger wraps?
To make Cheesy Bacon Burger Wraps, start by cooking ground beef in a skillet and seasoning it with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Once cooked, let the beef cool slightly. Lay out large flour tortillas, spread ketchup and mustard on them, and add the cooked beef mixture. Top with shredded cheddar cheese and crumbled cooked bacon. Roll the tortillas tightly and brush them with an egg wash before baking at 375°F for 10-12 minutes, until golden brown and crispy. Serve with your favorite dipping sauces!
2. How to wrap a burger in a wrap?
Wrapping a burger in a wrap involves a few simple steps. Begin by cooking your burger patty and allowing it to cool slightly. Then, place a large flour tortilla on a flat surface. Spread condiments like ketchup and mustard over the tortilla, and add the cooked patty, and any other toppings you like (cheese, bacon, lettuce, etc.). Fold the sides of the tortilla inward, then roll it tightly from the bottom to the top, ensuring the burger and toppings stay inside. The wrap should hold the contents together and be easy to eat, just like a traditional wrap!
3. How many calories are in a bacon cheeseburger wrap?
The calorie content of a Bacon Cheeseburger Wrap can vary depending on the specific ingredients used and portion sizes. On average, a Cheesy Bacon Burger Wrap made with ground beef, cheddar cheese, bacon, and flour tortillas contains around 350-400 calories per serving. To reduce calories, you can use lower-fat cheese or lean ground beef, and opt for whole-wheat tortillas.
4. How to smoke a bacon-wrapped burger?
Smoking a bacon-wrapped burger adds a rich, smoky flavor that’s perfect for BBQ lovers. To smoke a bacon-wrapped burger, first, wrap your burger patty with bacon, securing it with toothpicks if necessary. Preheat your smoker to 225°F to 250°F. Place the bacon-wrapped burger on the smoker and cook for about 1 to 1.5 hours, or until the internal temperature of the burger reaches 160°F. You can use wood chips like hickory or mesquite for extra flavor. Once cooked, remove the burger from the smoker and let it rest for a few minutes before serving.
Conclusion
Cheesy Bacon Burger Wraps are a delightful fusion of all your favorite burger ingredients wrapped up in a crispy tortilla. With ground beef, crumbled bacon, cheddar cheese, and savory condiments, these wraps are sure to become a favorite in your meal rotation. Whether you’re serving them for dinner, a casual party, or as a snack, these wraps offer a delicious, easy-to-make option that everyone will love.
Try them out today, and enjoy a comforting meal that’s full of flavor, texture, and just the right amount of crunch.
Print
Cheesy Bacon Burger Wraps: Quick and Tasty Wrap Recipe
- Total Time: 27 minutes
- Yield: 4 servings 1x
Description
Cheesy Bacon Burger Wraps are a mouthwatering twist on the classic burger, combining savory ground beef, crispy bacon, and melty cheddar cheese all wrapped up in a soft tortilla. Perfect for quick weeknight dinners or a fun snack at parties, these wraps are loaded with flavor and guaranteed to satisfy any craving. Crispy, cheesy, and packed with everything you love about a burger — you won’t be able to stop at just one!
Ingredients
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1 pound ground beef
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 tablespoon Worcestershire sauce
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1 cup shredded cheddar cheese
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6 slices cooked bacon, crumbled
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4 large flour tortillas
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1/4 cup ketchup
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1/4 cup mustard
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1 egg, beaten (for egg wash)
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Sesame seeds (optional)
Instructions
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Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
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Prepare the Beef Mixture: In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess fat. Season with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Let cool slightly.
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Assemble the Wraps: Lay out the flour tortillas on a flat surface. Spread an even layer of ketchup and mustard over each tortilla. Divide the cooked beef mixture evenly among the tortillas, then sprinkle with shredded cheddar cheese and crumbled bacon.
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Wrap it Up: Carefully fold the sides of each tortilla inwards and roll them tightly to form a wrap.
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Bake: Place the wraps seam-side down on the prepared baking sheet. Brush the tops with the beaten egg and sprinkle with sesame seeds if desired. Bake for 10-12 minutes, or until golden brown and crispy.
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Serve: Enjoy these cheesy bacon burger wraps warm with your favorite dipping sauces like ranch, BBQ, or extra ketchup and mustard!
Notes
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Feel free to customize these wraps by adding your favorite burger toppings, such as pickles, lettuce, or tomatoes.
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For a spicier version, add a dash of hot sauce or jalapeños to the beef mixture.
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You can use whole-wheat tortillas for a healthier twist.
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Make sure to let the beef cool slightly before assembling to avoid soggy wraps.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg