Description
Cheesy Bacon Burger Wraps are a mouthwatering twist on the classic burger, combining savory ground beef, crispy bacon, and melty cheddar cheese all wrapped up in a soft tortilla. Perfect for quick weeknight dinners or a fun snack at parties, these wraps are loaded with flavor and guaranteed to satisfy any craving. Crispy, cheesy, and packed with everything you love about a burger — you won’t be able to stop at just one!
Ingredients
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1 pound ground beef
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 tablespoon Worcestershire sauce
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1 cup shredded cheddar cheese
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6 slices cooked bacon, crumbled
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4 large flour tortillas
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1/4 cup ketchup
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1/4 cup mustard
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1 egg, beaten (for egg wash)
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Sesame seeds (optional)
Instructions
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Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
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Prepare the Beef Mixture: In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess fat. Season with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Let cool slightly.
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Assemble the Wraps: Lay out the flour tortillas on a flat surface. Spread an even layer of ketchup and mustard over each tortilla. Divide the cooked beef mixture evenly among the tortillas, then sprinkle with shredded cheddar cheese and crumbled bacon.
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Wrap it Up: Carefully fold the sides of each tortilla inwards and roll them tightly to form a wrap.
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Bake: Place the wraps seam-side down on the prepared baking sheet. Brush the tops with the beaten egg and sprinkle with sesame seeds if desired. Bake for 10-12 minutes, or until golden brown and crispy.
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Serve: Enjoy these cheesy bacon burger wraps warm with your favorite dipping sauces like ranch, BBQ, or extra ketchup and mustard!
Notes
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Feel free to customize these wraps by adding your favorite burger toppings, such as pickles, lettuce, or tomatoes.
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For a spicier version, add a dash of hot sauce or jalapeños to the beef mixture.
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You can use whole-wheat tortillas for a healthier twist.
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Make sure to let the beef cool slightly before assembling to avoid soggy wraps.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg