Description
Prepare to experience the ultimate comfort food fusion – Cheesy Bacon Ranch Crack Chicken Penne! This irresistible dish combines the creamy, tangy flavors of ranch dressing with tender chicken, crispy bacon, and a cheesy penne pasta base. It’s a one-pan wonder that’s guaranteed to have your taste buds craving more. Get ready to dive into a delightfully indulgent and satisfying meal that’s perfect for busy weeknights or weekend gatherings.
Ingredients
- 10 ounce penne pasta
- 8 slices bacon, chopped
- 1 1/2 pound boneless skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 yellow onion, minced
- 3 cloves garlic, minced
- 2 cup chicken broth
- 1 cup sour cream
- 4 ounce cream cheese, softened
- 1 packet dry ranch dressing mix
- 2 teaspoon dried parsley
- 2 cup shredded cheddar cheese
- 2 green onions, chopped (for garnish)
Instructions
1. Start by bringing a large pot of salted water to a boil. Cook the penne pasta until it reaches an al dente texture, then drain and set it aside.
2. In a large skillet over medium heat, cook the chopped bacon until it’s crispy. Remove the bacon and set it aside, leaving about 1 tablespoon of bacon grease in the pan. Season the chicken breasts with salt and pepper, then cook them for 4-5 minutes per side, or until they’re golden brown and cooked through. Remove the chicken and slice it into strips.
3. In the same skillet, add the minced onion and garlic. Sauté for about 2 minutes, until the veggies are soft and fragrant.
4. Pour in the chicken broth, then stir in the sour cream, cream cheese, and ranch seasoning until the mixture is smooth and creamy.
5. Add the cooked penne, sliced chicken, and crispy bacon into the creamy ranch sauce. Stir everything together until it’s well combined. Sprinkle the shredded cheddar cheese over the top and stir until it’s melted.
6. Top the Cheesy Bacon Ranch Crack Chicken Penne with chopped green onions and a sprinkle of dried parsley. Serve it hot and enjoy every bite of this irresistible dish!
Notes
This Cheesy Bacon Ranch Crack Chicken Penne dish is a delightful indulgence, with each serving providing approximately 670 calories, 45 grams of protein, 37 grams of fat, and 46 grams of carbohydrates.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 670
- Sugar: 3
- Sodium: 1200
- Fat: 37
- Saturated Fat: 15
- Unsaturated Fat: 20
- Carbohydrates: 46
- Fiber: 2
- Protein: 45
- Cholesterol: 120