Cheesy Beef and Mushroom Stroganoff Pasta in 30 Mins

Get ready to indulge in a comforting and flavor-packed dish with our Cheesy Beef and Mushroom Stroganoff Pasta. This creamy, cheesy pasta masterpiece combines tender ground beef, savory mushrooms, and a luxurious stroganoff-inspired sauce for a meal that’s sure to become a new family favorite. Whether you’re craving a cozy weeknight dinner or looking to impress guests, this recipe is the perfect solution.

Comfort food has a special way of bringing people together and nourishing the soul. Cheesy Beef and Mushroom Stroganoff Pasta embodies that warm, satisfying feeling with every bite. The rich, creamy sauce, the tender beef, and the melty cheese create a harmonious blend of textures and flavors that will have your taste buds dancing with delight.

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Ingredients Needed for Cheesy Beef and Mushroom Stroganoff Pasta

To whip up this delectable Cheesy Beef and Mushroom Stroganoff Pasta, you’ll need a handful of simple ingredients that come together to create a truly spectacular dish. Let’s take a closer look at what goes into this recipe:

• Egg Noodles: The foundation of this pasta dish, egg noodles provide the perfect canvas for the flavorful sauce and toppings.
• Ground Beef: The star of the show, ground beef adds a satisfying heartiness to the stroganoff.
• Olive Oil: Used to sauté the beef and vegetables, olive oil helps to develop the rich, savory flavors.
• Onion and Garlic: These aromatics bring depth and complexity to the dish, enhancing the overall taste.
• Mushrooms: Sliced mushrooms, such as cremini or button, lend their earthy, umami-packed goodness to the stroganoff.
• Flour: A small amount of flour helps to thicken the sauce, creating a luxuriously creamy texture.
• Beef Broth: The liquid base for the sauce, beef broth provides the perfect balance of richness and depth.
• Sour Cream: Introducing a tangy, creamy element, sour cream is the secret ingredient that takes this dish to the next level.
• Mozzarella Cheese: Melty, gooey mozzarella cheese adds an irresistible cheesy layer to the already indulgent pasta.
• Salt and Pepper: Simple seasonings to enhance the flavors and bring everything together.
• Chopped Parsley: A fresh, vibrant garnish that adds a pop of color and freshness to the final dish.

Essential Equipment for Cheesy Beef and Mushroom Stroganoff Pasta

To bring this Cheesy Beef and Mushroom Stroganoff Pasta to life, you’ll need a few key kitchen tools and appliances. Let’s take a look at the essentials:

• Large Skillet or Dutch Oven: A spacious, heavy-duty skillet or Dutch oven is perfect for browning the beef and sautéing the vegetables.
• Saucepan: You’ll need a saucepan to cook the egg noodles according to the package instructions.
• Wooden Spoon or Spatula: These versatile tools will help you stir, scrape, and blend the ingredients as you cook.
• Cutting Board and Sharp Knife: Essential for prepping the onions, garlic, and mushrooms with ease.
• Measuring Cups and Spoons: Accurate measurements are key to ensuring the perfect balance of flavors.

Step-by-Step Instructions for Cheesy Beef and Mushroom Stroganoff Pasta

Ready to bring this Cheesy Beef and Mushroom Stroganoff Pasta to life? Follow these simple steps for a delicious and stress-free cooking experience:

Cook the Pasta

Start by bringing a large pot of salted water to a boil. Cook the egg noodles according to the package instructions, usually around 10-12 minutes, until they’re tender but still firm to the bite. Drain the noodles and set them aside.

Brown the Beef

In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until it’s browned and cooked through, about 5-7 minutes. Remove the beef from the pan and set it aside.

Sauté the Vegetables

In the same pan, sauté the onion, mushrooms, and garlic until the vegetables are softened and fragrant, about 5-7 minutes. Sprinkle in the flour and cook for an additional minute, stirring constantly, to create a roux and thicken the sauce.

Make the Stroganoff Sauce

Gradually pour in the beef broth, whisking continuously to prevent any lumps from forming. Bring the mixture to a simmer and let it cook until the sauce has thickened, about 3-5 minutes.

Combine and Serve

Return the cooked beef to the pan and stir in the sour cream. Add the cooked egg noodles and toss everything together until well combined. Top with the shredded mozzarella cheese and let it melt for a minute or two. Garnish with freshly chopped parsley, and you’re ready to serve this irresistible Cheesy Beef and Mushroom Stroganoff Pasta.

Serving Suggestions for Cheesy Beef and Mushroom Stroganoff Pasta

To complete the Cheesy Beef and Mushroom Stroganoff Pasta experience, consider serving it with some delightful accompaniments. A crisp green salad or a side of roasted vegetables would make a wonderful pairing, adding a refreshing contrast to the rich and creamy pasta. For a heartier meal, you could serve it alongside a crusty garlic bread or a warm, flaky biscuit. And to elevate the dish even further, a glass of bold red wine or a refreshing iced tea would be the perfect beverage to complement the flavors.

Nutritional Information for Cheesy Beef and Mushroom Stroganoff Pasta

One serving of Cheesy Beef and Mushroom Stroganoff Pasta contains approximately 550 calories, 33 grams of fat, 38 grams of carbohydrates, and 32 grams of protein. It’s a well-balanced meal that provides a satisfying blend of nutrients, including protein from the beef and cheese, carbohydrates from the pasta, and healthy fats from the olive oil and dairy products.

To make the dish a bit lighter, you can consider using lean ground beef, low-fat sour cream, and reduced-fat mozzarella cheese. Serving the pasta with a side salad or roasted vegetables can also help to balance out the meal and provide additional vitamins and minerals. Remember, moderation is key when enjoying this indulgent Cheesy Beef and Mushroom Stroganoff Pasta.

FAQs about Cheesy Beef and Mushroom Stroganoff Pasta

What ingredients do I need to make Cheesy Beef and Mushroom Stroganoff Pasta?

To prepare Cheesy Beef and Mushroom Stroganoff Pasta, you’ll need the following ingredients: egg noodles, ground beef, olive oil, onion, garlic, mushrooms, flour, beef broth, sour cream, mozzarella cheese, salt, and pepper. Chopped parsley is also used as a garnish.

How long does it take to cook Cheesy Beef and Mushroom Stroganoff Pasta?

The total cooking time for Cheesy Beef and Mushroom Stroganoff Pasta is generally around 30 to 40 minutes. This includes the time to cook the pasta (about 10-12 minutes) and the time to sauté the beef and mushrooms, which takes approximately 15-20 minutes.

Can I make Cheesy Beef and Mushroom Stroganoff Pasta in advance?

Yes, you can prepare Cheesy Beef and Mushroom Stroganoff Pasta in advance. The beef and mushroom mixture can be cooked and stored in the refrigerator for up to 3 days. When you’re ready to serve, simply cook the pasta, combine it with the mixture, and add the cheese and sour cream just before serving. For best results, it’s recommended to reheat the dish gently on the stove rather than in the microwave.

What can I substitute for sour cream in this recipe?

If you prefer to avoid sour cream or need a substitute, you can use Greek yogurt, which offers a similar tangy flavor and creamy texture. Alternatively, you can use cream cheese or a dairy-free alternative like cashew cream if you’re looking for a dairy-free option. Adjust the quantity based on your taste preference and desired creaminess.

More Related Recipes You Might Enjoy

• Cheesy Garlic Butter Steak Pasta
• One-Pan Honey Garlic Beef & Cheesy Potatoes
• Creamy Ricotta Beef Stuffed Shells Pasta
• Homemade Hamburger Helper

Conclusion

Indulge in the ultimate comfort food with this irresistible Cheesy Beef and Mushroom Stroganoff Pasta. The combination of tender beef, earthy mushrooms, and a creamy, cheesy sauce is sure to satisfy your cravings and bring your family and friends together around the table. Don’t be afraid to get creative and customize the dish to your liking – the possibilities are endless when it comes to this delectable pasta masterpiece. So, what are you waiting for? Grab your apron and get ready to dive into a bowl of Cheesy Beef and Mushroom Stroganoff Pasta bliss!

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