Description
This Cheesy Beef Tortellini Bake is the ultimate comfort food! With layers of cheesy pasta, seasoned ground beef, and a creamy marinara sauce, this oven-baked dish is perfect for busy weeknights or cozy weekends at home.
Ingredients
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1 lb ground beef
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1 package (20 oz) refrigerated cheese tortellini
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1 jar (24 oz) marinara sauce
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1 cup heavy cream
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2 cups shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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1 teaspoon garlic powder
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1 teaspoon Italian seasoning
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Salt and pepper, to taste
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Fresh parsley (optional, for garnish)
Instructions
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In a large skillet over medium heat, brown the ground beef until no longer pink. Drain any excess fat.
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Meanwhile, cook the tortellini according to the package instructions. Drain and set aside.
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In a large bowl, mix marinara sauce, heavy cream, garlic powder, Italian seasoning, salt, and pepper until combined.
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In a large baking dish, combine the cooked tortellini, beef, and sauce mixture. Stir to evenly coat.
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Sprinkle mozzarella and Parmesan cheese on top.
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Bake uncovered at 375°F (190°C) for 20–25 minutes, or until bubbly and golden.
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Garnish with fresh parsley if desired, and serve hot.
Notes
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Make Ahead: Assemble up to 24 hours in advance and refrigerate.
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Freezer-Friendly: Freeze before baking for up to 3 months.
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Meat Variations: Swap beef for ground turkey, chicken, or a plant-based option.
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Cheese Options: Add ricotta for extra creaminess or use an Italian blend.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 560 kcal
- Sugar: 6g
- Sodium: 820mg
- Fat: 33g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg
Keywords: Cheesy Beef Tortellini Bake, baked pasta, weeknight dinner, creamy beef pasta