Cheesy Broccoli Sausage Pasta Skillet is the ultimate one-pan comfort meal that’s sure to delight your taste buds. This hearty and satisfying dish combines tender broccoli, savory kielbasa sausage, and a creamy, cheesy sauce, all cooked together in a single skillet for easy cleanup. It’s the perfect solution for busy weeknights when you crave a homemade, family-friendly meal without the hassle.
Table of Contents
Ingredients for Cheesy Broccoli Sausage Pasta Skillet
The key ingredients in this Cheesy Broccoli Sausage Pasta Skillet are kielbasa sausage, broccoli florets, egg noodles, and a creamy cheese sauce. Let’s take a closer look at each component:
- Kielbasa Sausage: This Polish-style smoked sausage adds a delicious savory and slightly smoky flavor to the dish. You can substitute with another type of sausage, such as Italian or andouille, if preferred.
- Broccoli Florets: Broccoli is a nutritional powerhouse, packed with vitamins, minerals, and fiber. It adds a lovely crunch and vibrant green color to the skillet.
- Egg Noodles: The wide, thick texture of egg noodles helps soak up the creamy cheese sauce, creating a satisfying and comforting pasta dish.
- Heavy Cream: This rich dairy product adds a velvety, indulgent texture to the sauce, balancing the sharpness of the cheddar cheese.
- Cheddar Cheese: Shredded cheddar cheese melts beautifully into the sauce, creating a cheesy, gooey topping for the pasta and broccoli.
- Seasonings: Garlic powder, onion powder, salt, and pepper enhance the overall flavor profile of the dish.
How to Make Cheesy Broccoli Sausage Pasta Skillet
Preparing this Cheesy Broccoli Sausage Pasta Skillet is a breeze, thanks to its one-pan cooking method. Follow these simple steps:
- Cook the Sausage: In a large skillet over medium heat, brown the sliced kielbasa sausage until it’s golden and slightly crispy.
- Add Broccoli and Broth: Stir in the broccoli florets, beef broth, garlic powder, onion powder, salt, and pepper. Bring the mixture to a gentle boil.
- Cook the Pasta: Add the egg noodles directly to the skillet and stir to combine. Cover the skillet and simmer for 8-10 minutes, or until the noodles are tender, stirring occasionally.
- Finish with Cream and Cheese: Reduce the heat to low, then stir in the heavy cream and shredded cheddar cheese. Cook until the cheese is melted and the sauce is creamy and smooth.
- Serve and Enjoy: Let the dish sit for a few minutes to thicken, then serve hot and savor this comforting, cheesy one-pan meal.

The Benefits of Skillet Cooking
Cooking this Cheesy Broccoli Sausage Pasta Skillet in a large skillet offers several advantages:
- One-Pan Convenience: Everything cooks together in a single pan, minimizing the number of dishes to clean up afterward.
- Efficient Simmering: The skillet’s wide surface area allows the broth to gently simmer, ensuring the pasta cooks evenly and the flavors meld together perfectly.
- Consistent Heat Distribution: The skillet’s design ensures even heat distribution, helping the sausage brown nicely and the cheese melt smoothly.
Flavor Enhancements and Serving Suggestions
To further enhance the flavors of this Cheesy Broccoli Sausage Pasta Skillet, consider adding a sprinkle of fresh parsley or chives just before serving. For a bit of spice, you can also add a pinch of red pepper flakes.
This one-pan wonder pairs beautifully with a fresh green salad or a crusty garlic bread for a complete and satisfying meal. It’s also an excellent option for meal prepping, as the leftovers reheat well and can be enjoyed throughout the week.
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FAQs About Cheesy Broccoli Sausage Pasta Skillet
How long does cheesy broccoli pasta last in the fridge?
Properly stored, the Cheesy Broccoli Sausage Pasta Skillet can last in the refrigerator for 3-4 days. To extend its shelf life, let the dish cool completely before transferring it to an airtight container and refrigerating.
How long to cook sausages in pasta sauce?
In this recipe, the sausages (kielbasa) are browned in the skillet first, which takes about 5-7 minutes. Once the broccoli and broth are added, the sausages continue to cook and infuse their flavor into the sauce as the pasta simmers, for a total cooking time of 15-20 minutes.
What is orecchiette pasta used for?
Orecchiette is not used in this Cheesy Broccoli Sausage Pasta Skillet recipe. Instead, the dish features wide egg noodles, which help soak up the creamy cheese sauce. Orecchiette, a small, ear-shaped pasta, is often used in Italian dishes like pasta with broccoli rabe or sausage and broccoli.
How many calories are in sausage and broccoli pasta?
The exact calorie count for this Cheesy Broccoli Sausage Pasta Skillet will depend on the specific brands and portions of the ingredients used. However, a typical serving (approximately 1 1/2 cups) of this dish contains around 550-650 calories, depending on the exact recipe and serving size.
Conclusion: Indulge in the Cheesy Goodness
Cheesy Broccoli Sausage Pasta Skillet is a comforting and satisfying one-pan meal that’s perfect for busy weeknights. With its creamy cheese sauce, tender broccoli, and savory sausage, this dish is sure to become a new family favorite. Give it a try and experience the delicious, cheesy goodness for yourself!
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!
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Create a Cheesy Broccoli Sausage Pasta Skillet in 30 Minutes!
- Total Time: 30
- Yield: 4
Description
Cheesy Broccoli Sausage Pasta Skillet is the ultimate one-pan comfort meal that’s sure to delight your taste buds. This hearty and satisfying dish combines tender broccoli, savory kielbasa sausage, and a creamy, cheesy sauce, all cooked together in a single skillet for easy cleanup.
Ingredients
- Kielbasa Sausage
- Broccoli Florets
- Egg Noodles
- Heavy Cream
- Cheddar Cheese
- Garlic Powder
- Onion Powder
- Salt
- Pepper
Instructions
1. In a large skillet over medium heat, brown the sliced kielbasa sausage until it’s golden and slightly crispy.
2. Stir in the broccoli florets, beef broth, garlic powder, onion powder, salt, and pepper. Bring the mixture to a gentle boil.
3. Add the egg noodles directly to the skillet and stir to combine. Cover the skillet and simmer for 8-10 minutes, or until the noodles are tender, stirring occasionally.
4. Reduce the heat to low, then stir in the heavy cream and shredded cheddar cheese. Cook until the cheese is melted and the sauce is creamy and smooth.
5. Let the dish sit for a few minutes to thicken, then serve hot and savor this comforting, cheesy one-pan meal.
Notes
Cooking in a large skillet offers several advantages:
– One-Pan Convenience: Everything cooks together, minimizing the number of dishes to clean up.
– Efficient Simmering: The skillet’s wide surface allows the broth to gently simmer for even cooking.
– Consistent Heat Distribution: Ensures even browning of sausage and smooth melting of cheese.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 600
- Sugar: 3
- Sodium: 800
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 60
- Fiber: 3
- Protein: 25
- Cholesterol: 70