Description
Get ready to experience the ultimate flavor explosion with Cheesy Buffalo Ranch Chicken Bombs! These irresistible bites are a perfect blend of creamy, cheesy, and spicy goodness, making them the ultimate party snack or game-day treat.
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1 package refrigerated crescent roll dough
- 1/4 cup ranch dressing
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure easy cleanup.
2. Prepare Filling: In a large bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, chopped green onions, salt, and pepper. Mix until the ingredients are fully incorporated and the filling is well-blended.
3. Assemble Bombs: Unroll the crescent dough and separate it into individual triangles. Place a spoonful of the chicken mixture in the center of each triangle. Fold the dough around the filling, pinching the edges to seal and form a ball.
4. Bake: Arrange the stuffed bombs on the prepared baking sheet, making sure to leave some space between each one. Bake for 12-15 minutes or until the crescent dough is golden brown and the cheese is melted and bubbly.
5. Serve: Allow the Cheesy Buffalo Ranch Chicken Bombs to cool slightly, then serve them warm with extra ranch dressing or your favorite dipping sauce on the side. Enjoy the perfect balance of creamy, spicy, and cheesy deliciousness!
Notes
To ensure your Cheesy Buffalo Ranch Chicken Bombs turn out perfectly every time, keep these tips in mind:
Avoid Overstuffing: Be careful not to overload the crescent dough with too much filling, as this can cause them to burst open during baking.
Achieve the Perfect Texture: Bake the bombs until the crescent dough is golden brown and crispy, but be careful not to overbake, as this can dry out the filling.
Storage and Reheating: Store any leftover chicken bombs in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a 350°F (175°C) oven for 5-7 minutes or until heated through.
- Prep Time: 15
- Cook Time: 15
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 2
- Sodium: 700
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 25
- Cholesterol: 80