Description
Get ready to experience a burst of Cajun-inspired flavors in every bite with this irresistible Cheesy Cajun Garlic Chicken Rotini Skillet. This one-pan wonder combines tender chicken, perfectly cooked rotini pasta, and a creamy, cheesy Cajun sauce that will have your taste buds dancing.
Ingredients
- 2 pound boneless, skinless chicken breasts
- 12 ounce rotini pasta
- 2 tablespoon olive oil
- 2 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 4 cloves garlic, minced
- 1 tablespoon butter
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
Instructions
1. Begin by boiling the rotini pasta according to the package instructions. Once cooked, drain the pasta and set it aside.
2. In a large bowl, toss the chicken chunks with the Cajun seasoning, garlic powder, onion powder, salt, and pepper until well coated.
3. Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
4. In the same skillet, melt the butter and sauté the minced garlic until fragrant, about 1-2 minutes.
5. Pour in the heavy cream and chicken broth. Bring the mixture to a simmer and cook for 3-4 minutes, stirring occasionally, until the sauce has slightly thickened.
6. Stir in the mozzarella, Parmesan, and cheddar cheeses until they are melted and the sauce is smooth and creamy.
7. Return the cooked chicken and pasta to the skillet, tossing everything together until the pasta is well coated in the cheesy Cajun sauce.
8. Sprinkle the chopped fresh parsley over the top and serve the Cheesy Cajun Garlic Chicken Rotini Skillet hot and bubbly.
Notes
To ensure your Cheesy Cajun Garlic Chicken Rotini Skillet turns out perfectly every time, consider these helpful tips:
– Choose boneless, skinless chicken breasts for a leaner protein.
– Cook the rotini pasta al dente to prevent it from becoming mushy.
– Adjust Cajun seasoning and cheese amounts to suit your preferences.
– Store leftovers in an airtight container for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg