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Cheesy Chicken Garlic Bread Sandwich 4 Servings Easy Delicious

Create the Ultimate Cheesy Chicken Garlic Bread Sandwich Today!


  • Author: Sofia Rojas
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Get ready to indulge in a mouthwatering combination of tender chicken, melted cheese, and garlic-infused bread with our Cheesy Chicken Garlic Bread Sandwich. This comfort food classic is the perfect balance of savory and satisfying, making it an irresistible choice for a quick lunch, satisfying dinner, or anytime snack.


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1/2 cup unsalted butter
  • 2 cup shredded mozzarella cheese
  • 4 thick slices French or Italian bread
  • Salt to taste
  • Pepper to taste

Instructions

1. Start by seasoning the chicken breasts with a generous amount of salt and pepper. Cook the seasoned chicken in a skillet over medium heat until fully cooked, then slice the chicken into thin strips.

2. In a small pan, melt the butter and stir in the minced garlic. Cook the garlic for 1-2 minutes, until fragrant and infused into the butter.

3. Spread the garlic butter onto each slice of bread. Layer the cooked chicken and shredded mozzarella cheese onto two slices of the bread, then top with the remaining bread slices.

4. Heat a skillet over medium heat and place the assembled sandwiches inside. Cook until the bread is golden brown and the cheese is melted, flipping the sandwiches once during the cooking process.

5. Slice the Cheesy Chicken Garlic Bread Sandwiches in half and serve them warm, savoring the irresistible combination of cheesy, garlicky goodness.

Notes

To make the recipe a bit lighter, you could opt for reduced-fat cheese, use less butter, or even consider whole grain bread.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Sandwich
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg