1. Preheat your oven to 375°F (190°C). Line a baking sheet with foil and lightly spray it with cooking spray to prevent the bread from sticking.

2. Place the loaf of bread on a cutting board. Using a serrated knife, make diagonal cuts across the bread, about 1 inch apart, being careful not to cut all the way through. Turn the loaf and repeat the process in the opposite direction, creating a crosshatch pattern.

3. In a small bowl, whisk together the melted butter, minced garlic, garlic powder, oregano, parsley, salt, and black pepper. This garlic butter mixture will be the key to infusing every nook and cranny of the bread with irresistible flavor.

4. Using a spoon or a brush, drizzle and spread the garlic butter mixture deep into the cuts of the bread, ensuring that it seeps into all the crevices. This will create pockets of flavor throughout the loaf.

5. Stuff the shredded mozzarella and grated Parmesan cheeses into the crevices of the bread, distributing them evenly for maximum cheesy goodness in every bite.

6. Wrap the loaf loosely in the foil and bake for 15 minutes. Then, unwrap the bread and bake for an additional 10 minutes, or until the cheese is melted, bubbly, and the top is golden brown.

7. Remove the Cheesy Garlic Bliss Pull-Apart Bread from the oven and sprinkle it with freshly chopped parsley. Pull apart the pieces and serve the bread immediately, while it’s hot and oozing with melted cheese.