Description
Indulge in these Cheesy Garlic Bread Pull-Apart Bombs, a perfect snack or appetizer bursting with garlic and cheese flavors, wrapped in crusty French bread.
Ingredients
Scale
- 1 loaf of French bread: A fresh loaf for the perfect crust.
- 1/2 cup unsalted butter, melted: Adds richness and garlic flavor.
- 4 cloves garlic, minced: Essential for the best flavor.
- 1 teaspoon dried Italian herbs: Adds depth to the flavor.
- 1 teaspoon salt: Enhances overall taste.
- 1 cup shredded mozzarella cheese: For gooey, cheesy goodness.
- 1/2 cup grated Parmesan cheese: Adds sharp, nutty flavor.
- 1/4 cup fresh parsley, chopped: A touch of freshness and color.
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the French bread into 1-inch squares without slicing all the way through the bottom.
- In a mixing bowl, combine melted butter, minced garlic, dried herbs, and salt. Stir well.
- Drizzle the garlic butter mixture between the cuts in the bread.
- Stuff shredded mozzarella and grated Parmesan into the cuts generously.
- Wrap the stuffed bread in aluminum foil and bake for 15 minutes.
- Unwrap the foil and bake for an additional 10 minutes until golden brown and bubbling.
- Garnish with fresh parsley and serve warm.
Notes
You can customize this recipe by substituting different types of bread or cheese. Consider adding extras like sun-dried tomatoes or jalapeños for a twist!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg