If you’re craving a hearty, flavorful dish that’s loaded with cheesy goodness, look no further than Cheesy Garlic Butter Steak Pasta. This dish combines tender steak, creamy garlic butter sauce, and gooey cheese, all tossed with your favorite pasta to create a meal that’s both satisfying and indulgent. Whether you’re preparing dinner for the family or impressing guests at a dinner party, this dish is sure to be a hit!

Why You’ll Love Cheesy Garlic Butter Steak Pasta

This recipe is the perfect combination of savory, rich flavors and comforting textures. The steak adds a deliciously hearty component, while the garlic butter sauce is infused with deep flavors from the butter and garlic, creating a mouthwatering dish that is hard to resist. The mozzarella and Parmesan cheese blend together to create a creamy, cheesy sauce that coats the pasta perfectly.

The best part? It’s easy to make! With just a few simple ingredients and steps, you can whip up this delicious meal in less than 30 minutes, making it an ideal weeknight dinner or a special treat for a weekend meal.

Ingredients for Cheesy Garlic Butter Steak Pasta

To prepare this cheesy and delicious dish, you’ll need the following ingredients:

8 oz pasta of your choice: Any pasta works well for this recipe, whether it’s spaghetti, penne, or fettuccine. Choose your favorite!
2 tbsp butter: The butter adds a rich base for the garlic sauce and helps to sear the steak.
4 cloves garlic, minced: Garlic is essential for infusing flavor into the sauce and meat, making this dish aromatic and savory.
1 lb steak, cut into bite-sized pieces: Use your preferred cut of steak—ribeye, sirloin, or flank steak all work wonderfully for this recipe.
½ tsp salt: Seasoning the steak ensures it’s flavorful and balanced.
½ tsp black pepper: Adds a touch of heat and complements the richness of the garlic butter.
1 cup heavy cream: The heavy cream forms the base of the creamy sauce, giving the dish its luscious texture.
1 cup shredded mozzarella cheese: This melty cheese adds the perfect gooey texture to the sauce.
½ cup grated Parmesan cheese: Parmesan brings a sharp, nutty flavor to the dish, enhancing the overall cheese blend.

For the Garnish:

2 tbsp chopped fresh parsley: Fresh parsley adds a burst of color and a fresh, herby flavor that contrasts beautifully with the richness of the dish.

Instructions for Making Cheesy Garlic Butter Steak Pasta

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add 8 oz of pasta to the boiling water and cook according to the package instructions until al dente. Once the pasta is cooked, drain it and set it aside. Make sure to reserve a small cup of pasta water in case you need it to thin out the sauce later.

Step 2: Sauté Garlic

In a large skillet, melt 2 tablespoons of butter over medium heat. Once the butter has melted, add the minced garlic and sauté for 1-2 minutes, until fragrant. Be careful not to burn the garlic, as it can turn bitter if overcooked.

Step 3: Cook the Steak

Next, add the bite-sized steak pieces to the skillet. Season with ½ teaspoon of salt and ½ teaspoon of black pepper, and cook the steak for 5-7 minutes, or until the meat is browned and cooked through. Stir occasionally to ensure the steak cooks evenly on all sides. Once the steak is cooked, remove it from the skillet and set it aside.

Step 4: Make the Sauce

Reduce the heat to low, and in the same skillet, pour in 1 cup of heavy cream. Stir well to combine with the butter and garlic. Then, add 1 cup of shredded mozzarella cheese and ½ cup of grated Parmesan cheese. Stir continuously until the cheese has melted completely and the sauce becomes smooth and creamy. If the sauce is too thick, you can add a bit of the reserved pasta water to reach your desired consistency.

Step 5: Combine the Pasta and Steak

Once the sauce is ready, add the cooked pasta to the skillet and toss it gently to coat the pasta with the creamy cheese sauce. Then, return the cooked steak to the skillet and toss again to combine everything. The creamy sauce should coat the pasta and steak pieces perfectly, creating a luscious, flavorful dish.

Step 6: Garnish and Serve

To finish off this delectable meal, garnish with freshly chopped parsley for a burst of color and a fresh, herbal note. Serve the Cheesy Garlic Butter Steak Pasta immediately, and enjoy the rich, savory flavors!

Tips for the Best Cheesy Garlic Butter Steak Pasta

Use quality steak: The steak is the star of this dish, so using a good-quality cut will make a big difference in flavor. Ribeye, sirloin, or flank steak are all excellent choices.
Adjust the creaminess: If you prefer a thicker or creamier sauce, you can increase the amount of heavy cream or cheese. Conversely, if you like a lighter sauce, you can reduce the cream slightly.
Add vegetables: For extra flavor and nutrition, consider adding sautéed mushrooms, spinach, or sun-dried tomatoes to the dish.
Customize the pasta: While this recipe works well with any pasta, try experimenting with different shapes like fettuccine, penne, or rigatoni to change up the texture and presentation.
Make it spicy: If you like a bit of heat, add some crushed red pepper flakes to the sauce for a spicy kick that complements the garlic butter.

Nutritional Information for Cheesy Garlic Butter Steak Pasta

Each serving of Cheesy Garlic Butter Steak Pasta is packed with rich flavors and indulgent ingredients. Here’s a breakdown of the nutritional content:

Calories: Approximately 600-700 per serving (depending on portion size)
Protein: 35-40g (thanks to the steak)
Carbs: 40-45g (from the pasta)
Fat: 30-35g (from butter, cream, and cheese)

This dish is filling and satisfying, perfect for a hearty dinner. If you’re looking to lighten it up, consider using a lighter pasta or reducing the amount of cream and butter.

More Related Recipes You Might Enjoy

If you’re a fan of Cheesy Garlic Butter Steak Pasta, you’ll love these other hearty and cheesy recipes that are perfect for dinner:

FAQs About Cheesy Garlic Butter Steak Pasta

Q1: Can I use a different type of pasta for this recipe?
Yes! Feel free to use your favorite type of pasta. Whether it’s spaghetti, fettuccine, or penne, it will all work well with the creamy garlic butter sauce.

Q2: Can I substitute the steak with chicken?
Absolutely! If you prefer chicken, simply substitute the steak with bite-sized pieces of chicken breast or thighs. Cook the chicken in the same way as the steak for a delicious variation.

Q3: How do I store leftovers?
Store any leftover Cheesy Garlic Butter Steak Pasta in an airtight container in the refrigerator for up to 3 days. To reheat, warm it up gently in the microwave or on the stove with a splash of milk or cream to restore the sauce’s creaminess.

Q4: Can I make this recipe ahead of time?
While the pasta is best when freshly made, you can prepare the sauce and steak ahead of time and store them separately in the refrigerator. When you’re ready to serve, simply cook the pasta and combine everything.

Q5: Can I make this dish dairy-free?
Yes! You can substitute the heavy cream with a non-dairy cream alternative, such as coconut cream or oat cream, and use dairy-free cheese. The flavors will still be delicious, though the texture may be slightly different.

Conclusion

Cheesy Garlic Butter Steak Pasta is a decadent and comforting dish that brings together rich steak, creamy cheese, and flavorful garlic butter sauce. With simple ingredients and a straightforward cooking process, this meal is perfect for any night of the week, whether you’re cooking for a crowd or just looking to treat yourself to something special. Serve it with a side of fresh bread or a light salad to round out the meal. Enjoy the cheesy goodness!

Cheesy Garlic Butter Steak Pasta: Creamy & Flavorful

Author: MastertheKitchen
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Cheesy Garlic Butter Steak Pasta is a rich, creamy, and hearty dish that’s packed with tender steak, savory garlic butter, and melty cheeses. This easy-to-make recipe will become a weeknight favorite for its comforting flavors and satisfying textures. With just a few simple ingredients, you can make a meal that feels indulgent yet is quick to prepare.

Ingredients

Scale

8 oz pasta of your choice
2 tbsp butter
4 cloves garlic, minced
1 lb steak, cut into bite-sized pieces
½ tsp salt
½ tsp black pepper
1 cup heavy cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 tbsp chopped fresh parsley

Instructions

Cook Pasta: Boil the pasta according to package instructions until al dente, then drain and set aside.
Sauté Garlic: In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Cook Steak: Add the steak pieces to the skillet, season with salt and pepper, and cook until browned, about 5-7 minutes.
Make Sauce: Reduce heat to low, then stir in heavy cream, mozzarella, and Parmesan cheese. Stir until melted and smooth.
Combine & Serve: Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Garnish with chopped parsley before serving.

Notes

Pasta Choice: You can use any pasta you prefer, such as fettuccine, penne, or spaghetti.
Steak: Use a tender cut like ribeye or sirloin for the best results.
Dairy-Free: Use dairy-free cream and cheese alternatives to make this recipe dairy-free.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 650 kcal
Sugar: 3g
Sodium: 600mg
Fat: 36g
Saturated Fat: 16g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 30g
Cholesterol: 95mg

Keywords: Cheesy Garlic Butter Steak Pasta, creamy steak pasta, garlic butter pasta, easy pasta recipe, cheesy pasta, weeknight dinner, steak pasta recipe