Description

Cheesy Garlic Butter Steak Pasta is a rich, creamy, and hearty dish that’s packed with tender steak, savory garlic butter, and melty cheeses. This easy-to-make recipe will become a weeknight favorite for its comforting flavors and satisfying textures. With just a few simple ingredients, you can make a meal that feels indulgent yet is quick to prepare.

Ingredients

Scale

8 oz pasta of your choice
2 tbsp butter
4 cloves garlic, minced
1 lb steak, cut into bite-sized pieces
½ tsp salt
½ tsp black pepper
1 cup heavy cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 tbsp chopped fresh parsley

Instructions

Cook Pasta: Boil the pasta according to package instructions until al dente, then drain and set aside.
Sauté Garlic: In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Cook Steak: Add the steak pieces to the skillet, season with salt and pepper, and cook until browned, about 5-7 minutes.
Make Sauce: Reduce heat to low, then stir in heavy cream, mozzarella, and Parmesan cheese. Stir until melted and smooth.
Combine & Serve: Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Garnish with chopped parsley before serving.

Notes

Pasta Choice: You can use any pasta you prefer, such as fettuccine, penne, or spaghetti.
Steak: Use a tender cut like ribeye or sirloin for the best results.
Dairy-Free: Use dairy-free cream and cheese alternatives to make this recipe dairy-free.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 650 kcal
Sugar: 3g
Sodium: 600mg
Fat: 36g
Saturated Fat: 16g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 30g
Cholesterol: 95mg

Keywords: Cheesy Garlic Butter Steak Pasta, creamy steak pasta, garlic butter pasta, easy pasta recipe, cheesy pasta, weeknight dinner, steak pasta recipe