Description

Get ready to take your snacking game to new heights with these irresistible Cheesy Garlic Butter Pretzel Bombs! Imagine biting into a fluffy, golden-brown pretzel shell that gives way to a melty, cheesy center infused with the captivating aroma of garlic. This dynamic duo of flavors makes for a mouthwatering treat that’s perfect for parties, game days, or anytime you need a little indulgence.

Ingredients

Scale

1 cup warm water (110°F to 115°F)
2 ¼ teaspoons active dry yeast (1 packet)
1 tablespoon granulated sugar
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons unsalted butter, melted
1 cup mozzarella cheese, cut into small cubes
3 cloves garlic, minced
1 teaspoon garlic powder
Coarse sea salt, for topping
2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

Preheat the Oven: Set your oven to a toasty 425°F (220°C).
Activate the Yeast: In a small bowl, combine the warm water, yeast, and sugar. Let the mixture sit for about 5 minutes until frothy.
Mix the Dough: In a large bowl, whisk together the flour and salt. Pour in the yeast mixture and stir until a shaggy dough forms. Knead for about 5 minutes until smooth.
Divide and Shape: Divide the dough into 12 pieces. Flatten each piece, place 1 tablespoon of cheese in the center, and seal the dough around the cheese.
Prepare the Baking Soda Bath: In a large pot, bring 10 cups of water to a boil, then stir in the baking soda.
Boil the Pretzel Bombs: Drop the dough balls into the boiling water for 30 seconds. Remove with a slotted spoon and place on a baking sheet.
Brush and Season: Mix melted butter with minced garlic and garlic powder. Brush over each pretzel bomb and sprinkle with coarse sea salt.
Bake to Perfection: Bake for 12 to 15 minutes until golden brown.
Garnish and Serve: Sprinkle with parsley and serve warm with dipping sauces.

Notes

Make sure your water temperature is between 110°F and 115°F for optimal yeast activation.
Knead the dough thoroughly to achieve that signature chewy texture.
Be careful when boiling the pretzel bombs; work in small batches.
Leftovers can be stored in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pretzel bomb
Calories: 180 kcal
Sugar: 1g
Sodium: 300mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 5g
Cholesterol: 15mg