Description

Indulge in the delicious flavors of “Cheesy Ground Beef Cabbage Roll Pasta Bake,” a comforting and easy-to-make dish that combines the classic comfort of cabbage rolls with the convenience of a pasta bake.

Ingredients

Olive oil: This versatile oil helps to sauté the ground beef and vegetables, providing a delicious base for the dish.
Ground beef: Choose a lean ground beef for the best texture and flavor in your Cheesy Ground Beef Cabbage Roll Pasta Bake.
Onion and garlic: These aromatic ingredients add depth and complexity to the overall dish, creating a flavorful foundation.
Cabbage: Fresh, chopped green cabbage is the star of this recipe, providing a tender texture and nutritional benefits.
Tomato sauce and diced tomatoes: These canned tomato products lend a rich, tomatoey flavor to the casserole.
Italian seasoning: This blend of dried herbs, such as oregano, basil, and thyme, enhances the Italian-inspired flavors of the dish.
Pasta: Elbow macaroni or penne pasta are perfect choices for this Cheesy Ground Beef Cabbage Roll Pasta Bake.
Mozzarella and cheddar cheese: A combination of these two cheeses creates a delightfully melty and gooey topping.

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Instructions

1. Cook the beef and vegetables: In a large skillet, heat the olive oil over medium-high heat. Add the ground beef, onion, and garlic, and cook until the beef is browned and the vegetables are softened, about 5-7 minutes.
2. Add the sauce and seasonings: Stir in the chopped cabbage, tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer the mixture for about 10 minutes, allowing the flavors to meld.
3. Combine with pasta and cheese: Preheat your oven to 375°F (190°C). In a large bowl, mix the cooked pasta with the beef and vegetable mixture. Transfer the mixture to your prepared baking dish and top with the shredded mozzarella and cheddar cheese.
4. Bake to perfection: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly. Keep an eye on the dish to ensure the cheese doesn’t burn.

Notes

Cheesy Ground Beef Cabbage Roll Pasta Bake is a versatile dish that can be enjoyed in a variety of ways. Consider pairing it with a fresh green salad or garlic bread for a complete and satisfying meal.

Vegetarian option: Substitute the ground beef with cooked lentils or finely chopped mushrooms for a meatless version.

Gluten-free alternative: Use gluten-free pasta or zucchini noodles in place of traditional pasta.

Spicy twist: Add a pinch of red pepper flakes or a diced jalapeño to the mixture for a little extra heat.

Prep Time: 10
Cook Time: 20
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1
Calories: 450
Sugar: 5
Sodium: 600
Fat: 20
Saturated Fat: 10
Unsaturated Fat: 8
Trans Fat: 0
Carbohydrates: 35
Fiber: 5
Protein: 30
Cholesterol: 70