Description
Cheesy Hamburger Helper is the ultimate comfort food for busy weeknights. This classic dish has been a family favorite for generations, offering a delicious and satisfying meal that’s quick and easy to prepare. With its creamy cheese sauce, tender ground beef, and perfectly cooked pasta, Cheesy Hamburger Helper is the epitome of comforting home-cooked goodness.
Ingredients
1 pound ground beef
2 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 cup beef broth
2 cup elbow macaroni
1 cup milk
2 cup shredded cheddar cheese
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped parsley (optional)
Instructions
1. In a large skillet, heat the olive oil over medium-high heat. Add the ground beef, onion, and garlic, and cook until the beef is browned and the vegetables are softened, about 5-7 minutes, making sure to crumble the beef as it cooks.
2. Pour in the beef broth and milk, then stir in the elbow macaroni. Bring the mixture to a boil.
3. Reduce the heat to low, cover the skillet, and simmer for 10-12 minutes, stirring occasionally, until the pasta is tender.
4. Remove the lid and stir in the shredded cheddar cheese, paprika, salt, and pepper. Continue cooking for 2-3 minutes, or until the cheese is melted and the sauce is creamy and smooth.
5. Ladle the Cheesy Hamburger Helper into bowls, and garnish with chopped parsley if desired. Serve hot and enjoy the comforting flavors!
Notes
To take your Cheesy Hamburger Helper to the next level, consider adding diced bell peppers, mushrooms, or spinach for extra nutrition and flavor. Experiment with different cheeses or customize the seasonings to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg