Description
Cheesy Hamburger Rice Casserole is the ultimate comfort food dish that combines savory ground beef, fluffy rice, and a creamy, cheesy sauce all baked to perfection. This easy-to-make casserole is a family-friendly meal that’s sure to satisfy your cravings for a hearty, homestyle dinner.
Ingredients
- 1 pound ground beef
- 1 cup chopped onion
- 1 clove garlic, minced
- 1 cup long-grain rice, uncooked
- 2 cup beef broth
- 1 can (10.75 ounce) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped
Instructions
1. Preheat your oven to 350°F. Grease a 9×13-inch baking dish.
2. In a large skillet, brown the ground beef with the onion and garlic until the beef is cooked through. Drain any excess fat.
3. Stir in the uncooked rice, beef broth, cream of mushroom soup, salt, pepper, and paprika. Mix until well combined.
4. Pour the mixture into the prepared baking dish. Cover tightly with foil.
5. Bake for 60 minutes, or until the rice is tender and the liquid is absorbed.
6. Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake for an additional 10 minutes until the cheese is melted and bubbly.
7. Sprinkle the fresh parsley over the top before serving.
Notes
Use high-quality ingredients for the best flavor and texture.
Carefully measure the rice and broth to prevent mushy rice.
Adjust baking time as needed depending on your oven and type of rice used.
Feel free to experiment with additional toppings like crispy bacon or sautéed mushrooms.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg