If you’re craving a comforting, cheese-loaded pasta dish that’s bursting with the flavors of your favorite pepperoni pizza, then “Cheesy Pepperoni Pizza Pasta” is the perfect recipe for you! This delectable pasta bake combines al dente pasta, gooey mozzarella, zesty pepperoni, and a savory tomato sauce for a dish that’s guaranteed to satisfy your taste buds and become a new family favorite.
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Dive into the Delicious World of Cheesy Pepperoni Pizza Pasta
Cheesy Pepperoni Pizza Pasta is the ultimate fusion of two beloved Italian-American classics – pizza and pasta. This dish takes the classic flavors of a pepperoni pizza and transforms them into a comforting, crowd-pleasing pasta bake that’s perfect for any occasion, from family dinners to potlucks and beyond. With its irresistible combination of cheese, spicy pepperoni, and tangy tomato sauce, it’s no wonder this recipe has become a staple in households across the country.
Ingredients
To create this mouthwatering Cheesy Pepperoni Pizza Pasta, you’ll need a few simple ingredients that you might already have in your pantry or fridge. The essential components include:
- Pasta: Choose a short, tubular pasta like penne or rotini for the perfect texture in this dish.
- Mozzarella Cheese: Shredded mozzarella is the key to achieving that gooey, melty cheese topping that makes this pasta bake so irresistible.
- Pepperoni: Spicy, flavorful pepperoni slices add the classic pizza flavor that ties the whole dish together.
- Pizza Sauce: Use your favorite marinara or pizza sauce as the base for this pasta bake.
- Italian Seasoning: A sprinkle of this classic herb blend enhances the Italian flavors.
- Garlic Powder: For an extra punch of savory goodness.
- Parmesan Cheese: Grated Parmesan cheese provides a final layer of cheesy deliciousness.
- Parsley (optional): Fresh chopped parsley adds a touch of brightness and freshness.
Step-by-Step Instructions for Cheesy Pepperoni Pizza Pasta
Making Cheesy Pepperoni Pizza Pasta is a breeze, and the end result is well worth the minimal effort. Here’s how to bring this delightful dish to life:
- Cook the Pasta: Boil the pasta according to the package instructions until it’s al dente. Drain and set aside.
- Mix the Ingredients: In a large bowl, combine the cooked pasta, pizza sauce, Italian seasoning, garlic powder, half of the mozzarella cheese, and the sliced pepperoni. Stir everything together until well-incorporated.
- Assemble and Bake: Transfer the pasta mixture to a greased 9×13-inch baking dish. Top with the remaining mozzarella and the Parmesan cheese.
- Melt and Serve: Bake the Cheesy Pepperoni Pizza Pasta at 375°F (190°C) for 20 minutes, or until the cheese is melted and bubbly. Garnish with chopped parsley, if desired, and serve hot.

Tips for Perfecting Your Cheesy Pepperoni Pizza Pasta
To ensure your Cheesy Pepperoni Pizza Pasta turns out perfectly every time, here are a few helpful tips and suggestions:
- Pasta Perfection: Cook the pasta just until it’s al dente, as it will continue to soften during the baking process.
- Cheese Customization: Feel free to experiment with different cheese blends, such as adding cheddar or Parmesan to the mozzarella.
- Veggie Boost: For a nutritional twist, you can incorporate diced bell peppers, mushrooms, or onions into the pasta mixture.
- Advance Prep: This dish can be made ahead of time and stored in the refrigerator for up to 3-4 days. Simply reheat it in the oven before serving.
- Freezer-Friendly: Cheesy Pepperoni Pizza Pasta also freezes beautifully. Bake it, let it cool completely, and then freeze in individual portions for easy meal prep.
Variations on the Cheesy Pepperoni Pizza Pasta Theme
While the classic Cheesy Pepperoni Pizza Pasta is a true crowd-pleaser, you can also get creative and try out some delicious variations on this beloved recipe:
- Spicy Pepperoni Pizza Pasta: Add a pinch of crushed red pepper flakes or a few dashes of hot sauce to give your pasta bake a spicy kick.
- Vegetarian Pizza Pasta: Swap out the pepperoni for sautéed mushrooms, bell peppers, and onions for a meatless version.
- BBQ Chicken Pizza Pasta: Replace the pepperoni with shredded BBQ chicken for a tasty twist on the classic.
- Mediterranean Pizza Pasta: Incorporate Mediterranean flavors with ingredients like sun-dried tomatoes, kalamata olives, and feta cheese.
FAQs About Cheesy Pepperoni Pizza Pasta
1. What ingredients do I need to make Cheesy Pepperoni Pizza Pasta?
To make Cheesy Pepperoni Pizza Pasta, you’ll typically need the following ingredients:
- Pasta (such as penne or rotini)
- Pepperoni slices
- Marinara sauce or pizza sauce
- Mozzarella cheese
- Italian seasoning (optional)
- Olive oil
- Parmesan cheese (for garnish)
- Fresh basil or parsley (for garnish, optional)
2. How long does it take to prepare Cheesy Pepperoni Pizza Pasta?
The preparation time for Cheesy Pepperoni Pizza Pasta is usually around 10 minutes, while the cooking time can take approximately 20-30 minutes. Overall, you can have this delicious dish ready in about 30-40 minutes.
3. Can I customize the recipe for Cheesy Pepperoni Pizza Pasta?
Absolutely! You can customize this dish by adding your favorite toppings such as bell peppers, mushrooms, olives, or onions. You can also substitute the pepperoni with other proteins like cooked sausage or grilled chicken, or make it vegetarian by using a variety of vegetables.
4. Is Cheesy Pepperoni Pizza Pasta suitable for meal prep?
Yes, Cheesy Pepperoni Pizza Pasta is great for meal prep! You can make a large batch and store it in individual containers in the refrigerator. It’s best enjoyed within 3-5 days when stored properly. Reheat in the microwave or oven before serving.
More Related Recipes You Might Enjoy
- One-Pot Chili Mac and Cheese
- Cheesy Beef Stuffed Shells
- Meat Lovers Pizza Casserole
- Creamy Ricotta Beef Stuffed Shells Pasta
Embrace the Cheesy Goodness of Pepperoni Pizza Pasta
Cheesy Pepperoni Pizza Pasta is the ultimate comfort food that delivers all the flavors you love in a deliciously convenient pasta bake. Whether you’re feeding a crowd or just satisfying your own pizza cravings, this recipe is sure to become a new family favorite. So, grab your ingredients, preheat your oven, and get ready to indulge in the cheesy, pepperoni-packed pasta of your dreams!
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!
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Cheesy Pepperoni Pizza Pasta 30 Minutes Easy Delicious
- Total Time: 35
- Yield: 6
Description
Cheesy Pepperoni Pizza Pasta is a comforting, cheese-loaded pasta dish that’s bursting with the flavors of your favorite pepperoni pizza.
Ingredients
- Pasta: Choose a short, tubular pasta like penne or rotini for the perfect texture in this dish.
- Mozzarella Cheese: Shredded mozzarella is the key to achieving that gooey, melty cheese topping that makes this pasta bake so irresistible.
- Pepperoni: Spicy, flavorful pepperoni slices add the classic pizza flavor that ties the whole dish together.
- Pizza Sauce: Use your favorite marinara or pizza sauce as the base for this pasta bake.
- Italian Seasoning: A sprinkle of this classic herb blend enhances the Italian flavors.
- Garlic Powder: For an extra punch of savory goodness.
- Parmesan Cheese: Grated Parmesan cheese provides a final layer of cheesy deliciousness.
- Parsley (optional): Fresh chopped parsley adds a touch of brightness and freshness.
Instructions
1. Cook the Pasta: Boil the pasta according to the package instructions until it’s al dente. Drain and set aside.
2. Mix the Ingredients: In a large bowl, combine the cooked pasta, pizza sauce, Italian seasoning, garlic powder, half of the mozzarella cheese, and the sliced pepperoni. Stir everything together until well-incorporated.
3. Assemble and Bake: Transfer the pasta mixture to a greased 9×13-inch baking dish. Top with the remaining mozzarella and the Parmesan cheese.
4. Melt and Serve: Bake the Cheesy Pepperoni Pizza Pasta at 375°F (190°C) for 20 minutes, or until the cheese is melted and bubbly. Garnish with chopped parsley, if desired, and serve hot.
Notes
Pasta Perfection: Cook the pasta just until it’s al dente, as it will continue to soften during the baking process.
Cheese Customization: Feel free to experiment with different cheese blends, such as adding cheddar or Parmesan to the mozzarella.
Veggie Boost: For a nutritional twist, you can incorporate diced bell peppers, mushrooms, or onions into the pasta mixture.
Advance Prep: This dish can be made ahead of time and stored in the refrigerator for up to 3-4 days. Simply reheat it in the oven before serving.
Freezer-Friendly: Cheesy Pepperoni Pizza Pasta also freezes beautifully. Bake it, let it cool completely, and then freeze in individual portions for easy meal prep.
- Prep Time: 10
- Cook Time: 25
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 500
- Calories: 3
- Sugar: 800
- Sodium: 1500
- Fat: 30
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 80
- Fiber: 80
- Protein: 3
- Cholesterol: 0