Description
These Cheesy Pepperoni Roll-Ups are the ultimate crowd-pleasing snack! Buttery crescent rolls wrapped around gooey mozzarella and savory pepperoni, baked until golden perfection. Perfect for parties, game nights, or easy weeknight treats!
Ingredients
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1 can refrigerated crescent roll dough
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32 slices pepperoni
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1 cup shredded mozzarella cheese
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2 tbsp butter, melted
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1 tsp garlic powder
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1 tsp Italian seasoning
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Marinara sauce, for dipping
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Unroll the crescent dough and separate it into triangles.
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On each triangle, place 4 slices of pepperoni and a sprinkle of shredded mozzarella.
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Roll up the dough tightly from the wide end to the tip, securing all that cheesy goodness inside.
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Brush the tops of the roll-ups with melted butter, then sprinkle with garlic powder and Italian seasoning.
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Bake for 12–15 minutes or until golden brown and deliciously melty.
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Serve warm with marinara sauce for the perfect dipping experience!
Notes
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For a spicier twist, try using spicy pepperoni or adding a pinch of red pepper flakes.
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Swap mozzarella for a pizza blend cheese if you want even more flavor layers.
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Leftovers? Reheat in an air fryer or oven to keep them crispy, not soggy!
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Make them ahead of time and refrigerate until baking for easy party prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 195 kcal
- Sugar: 2g
- Sodium: 460mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 7g
- Cholesterol: 25mg