Description
Craving the irresistible flavors of pizza, but want something a little more portable and convenient? Look no further than Cheesy Pizza Pockets! These handheld pockets of cheesy, saucy goodness are the ultimate savory snack or easy meal that the whole family will love. With just a few simple ingredients and minimal prep time, you can have these delightful pizza-inspired pockets ready to enjoy in no time.
Ingredients
- 1 lb pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup additional fillings (such as pepperoni, cooked sausage, veggies)
- 1 egg, beaten (for egg wash)
- 1/2 teaspoon Italian seasoning (optional)
- 1 tablespoon grated Parmesan cheese (optional, for topping)
Instructions
1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the pizza dough and cut into 8 rectangles (or separate refrigerated crescent roll dough).
3. On half of each dough piece, spread about 1 tablespoon pizza sauce, sprinkle mozzarella, and add your chosen fillings.
4. Sprinkle Italian seasoning if using. Fold the dough over the filling to form a pocket and press edges together with a fork to seal.
5. Brush the tops of each pocket with beaten egg and sprinkle with grated Parmesan cheese.
6. Bake for 12-15 minutes or until the dough is golden brown and the filling is hot and melted.
7. Let the pockets rest a few minutes after baking before serving. Enjoy with extra pizza sauce for dipping if desired.
Notes
To ensure your Cheesy Pizza Pockets turn out perfectly every time, keep these tips in mind:
Work the dough gently to avoid overworking it, which can lead to a tough texture. If the dough is sticky, lightly flour your surface and hands.
Arrange the pockets on the baking sheet with enough space between them to allow for even browning and cooking.
Use a light-colored baking sheet and parchment paper to promote even browning and prevent sticking.
Store any leftover Cheesy Pizza Pockets in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F oven for 10-15 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pocket
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg