A hearty and delicious breakfast delight combining crispy potatoes, melted cheddar cheese, and fresh eggs.

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1. Boil the diced potatoes in salted water for 10 to 15 minutes until fork-tender. Drain and set aside.

2. In a large skillet, melt butter over medium heat. Add boiled potatoes and cook for 5 to 7 minutes until golden and crispy.

3. Stir in chopped cooked ham or bacon if using, and heat through for 2 to 3 minutes.

4. In a medium bowl, whisk together eggs, milk, salt, and pepper until smooth.

5. Pour the egg mixture over the potatoes in the skillet. Cook for about 5 minutes, stirring occasionally, until fully scrambled.

6. Sprinkle cheddar cheese over the scrambled eggs, cover, and let melt for 2 to 3 minutes.

7. Garnish with chopped green onions or chives and serve warm.

Consider using low-fat cheese for a healthier option.

Feel free to customize with different vegetables or meats.