Description
Get ready to indulge in a mouthwatering, crowd-pleasing snack that combines the irresistible flavors of tacos and gooey, melted cheese – introducing the Cheesy Taco Sticks! This easy-to-make recipe is perfect for game day gatherings, party appetizers, or a tasty weeknight dinner.
Ingredients
- 1 can refrigerated pizza dough
- 1/2 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon butter, melted
- 1/4 teaspoon garlic powder
- Salsa and sour cream for dipping
Instructions
1. Cook Ground Beef: In a skillet over medium heat, cook the ground beef until no longer pink. Drain excess fat. Add taco seasoning and a splash of water, then simmer for 2-3 minutes until well combined. Remove from heat and let cool slightly.
2. Preheat Oven: To 400°F (200°C). Line a baking sheet with parchment paper.
3. Roll Out Dough: Unroll the pizza dough onto a lightly floured surface. Cut into 6 equal rectangles.
4. Assemble Taco Sticks: Spoon taco meat onto each rectangle. Top with a mix of cheddar and mozzarella cheese. Fold the dough over the filling and pinch edges to seal, forming a stick shape.
5. Brush with Butter: Place taco sticks on the prepared baking sheet. Mix melted butter with garlic powder and brush over each stick.
6. Bake: Bake for 12–15 minutes or until golden brown and cooked through.
7. Serve: Let cool slightly and serve warm with salsa and sour cream for dipping.
Notes
To ensure your Cheesy Taco Sticks turn out perfectly every time, here are a few helpful tips:
Prevent Sticking: Make sure to lightly flour your work surface before rolling out the pizza dough to prevent it from sticking.
Customize the Filling: Feel free to get creative with the taco filling by adding diced onions, bell peppers, or even black beans.
Achieve the Perfect Finish: Brushing the taco sticks with the garlic-butter mixture before baking helps them achieve a delightful golden-brown color and crispy exterior.
- Prep Time: 10
- Cook Time: 15
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1
- Calories: 300
- Sugar: 2
- Sodium: 500
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 15
- Protein: 20
- Cholesterol: 30