Description

Cheesy Texas Toast is a comforting, indulgent treat that’s sure to delight your taste buds. With its irresistible blend of buttery, garlicky flavors and melted cheese, this dish is the ultimate side or snack for any occasion.

Ingredients

Scale

6 slices Texas toast
4 tablespoon unsalted butter, melted
2 tablespoon grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1 cup shredded mozzarella cheese
6 slices provolone cheese
Salt and freshly ground black pepper, to taste
Optional: dried parsley for garnish

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Instructions

1. Preheat the oven to 375°F. Line a baking sheet with foil.

2. In a small bowl, mix the melted butter, grated Parmesan, garlic powder, and dried oregano. Season with salt and pepper to taste.

3. Place the Texas toast slices on the prepared baking sheet. Spread the butter mixture evenly over both sides of the bread.

4. Bake for 5 minutes. Remove from the oven and sprinkle the shredded mozzarella cheese over each slice.

5. Top each slice with a slice of provolone cheese.

6. Return the baking sheet to the oven and bake for an additional 6-7 minutes, or until the cheese is melted and bubbly.

7. Optionally, sprinkle with dried parsley for a fresh, herbal touch.

8. Serve the Cheesy Texas Toast warm, and enjoy every bite of this irresistible creation!

Notes

To ensure your Cheesy Texas Toast turns out perfectly every time, consider these helpful tips:

– Choose the right bread: Texas toast is the ideal choice for this recipe, as its thick, sturdy slices can hold up to the generous amounts of cheese and toppings.

– Butter vs. Margarine: While both can work, unsalted butter provides a richer, more flavorful base for your Cheesy Texas Toast.

– Cheese Variations: Feel free to experiment with different cheese combinations, such as cheddar or Gruyère.

– Baking Techniques: Achieving the perfect balance of crispy bread and melted cheese requires careful attention to baking time and temperature.

– Serving Suggestions: Pair your Cheesy Texas Toast with hearty soups, stews, or salads for a complete meal.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 1g
Sodium: 400mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 12g
Cholesterol: 30mg