Description
Craving a comforting, cheesy pasta dish that’s bursting with flavor? Look no further than this Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken. This irresistible recipe combines perfectly cooked twisted pasta, tender chicken in a luscious garlic-parmesan sauce, and a generous helping of melty cheese. It’s the ultimate in creamy, indulgent comfort food that’s sure to satisfy your taste buds and fill your belly.
Ingredients
- 2 tablespoon olive oil
- 2 chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 12 ounce twisted pasta (like rotini or fusilli)
- 1 tablespoon chopped parsley (optional for garnish)
Instructions
1. First, bring a large pot of salted water to a boil. Cook the twisted pasta according to the package directions until it’s al dente. Drain the pasta and set it aside.
2. In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the hot pan. Cook the chicken for 6-7 minutes per side, or until it’s golden brown and cooked through. Remove the chicken from the skillet and slice it.
3. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Allow the mixture to simmer for 3-4 minutes, then stir in the Parmesan cheese until it’s melted and the sauce is creamy and smooth.
4. Add the cooked pasta to the skillet with the creamy garlic-Parmesan sauce and toss everything together until the pasta is evenly coated. Top the dish with the sliced chicken.
5. Sprinkle the chopped parsley over the top for a fresh, vibrant finish. Serve the Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken warm, and enjoy every bite of this comforting, flavor-packed meal.
Notes
The great thing about this recipe is that it’s easily customizable to suit your tastes. You can add sautéed veggies like broccoli, spinach, or bell peppers for an extra nutritional boost. Instead of chicken, you can use shrimp, turkey, or plant-based protein like tofu or chickpeas for a vegetarian option. For a kick of heat, stir in a tablespoon or two of your favorite hot sauce or crushed red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2
- Sodium: 1050
- Fat: 35
- Saturated Fat: 18
- Carbohydrates: 50
- Fiber: 3
- Protein: 40
- Cholesterol: 150