1. Preheat the Oven: Set your oven to 350°F and grease a 15 × 10 × 1-inch baking pan, ensuring your Cherry Pie Bars will release easily.

2. Mix the Dough: In a large bowl, cream together the flour, sugar, and salt until well combined. Add the eggs one at a time, beating after each addition. Stir in the vanilla and almond extracts to infuse the dough with their irresistible aromas.

3. Assemble the Layers: Spread approximately 3 cup of the dough into the prepared baking pan. Evenly distribute the cherry pie fillings over the dough base.

4. Top and Bake: Drop the remaining dough by teaspoonfuls over the cherry layer, creating a delightful crumble topping. Bake for 30-35 minutes, or until the bars are golden brown and set. Allow the Cherry Pie Bars to cool completely in the pan on a wire rack.

5. Glaze and Serve: In a small bowl, whisk together the powdered sugar, vanilla, almond extract, and enough milk to achieve a drizzle-friendly consistency. Drizzle the glaze over the cooled Cherry Pie Bars, then cut into squares and enjoy this decadent treat.