1. Cook the Pasta: Start by bringing a large pot of salted water to a boil. Cook the pasta according to the package directions, then drain and set aside.

2. Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the cubed chicken, season with salt and pepper, and cook until golden brown and fully cooked.

3. Add the Alfredo Sauce: Pour the Alfredo sauce over the cooked chicken, stir well, and let it simmer for 3-4 minutes. Then, add the cooked pasta to the skillet and toss everything together to coat it evenly in the creamy sauce.

4. Prepare the Bread Bowls: Preheat your oven to 375°F. Cut the tops off the Kaiser rolls and hollow out the centers to create a space for the filling.

5. Make Garlic Butter: In a small bowl, mix the melted butter with the garlic and herb seasoning. Generously brush the inside and edges of each bread bowl with the garlic butter.

6. Assemble and Bake: Fill each bread bowl with the creamy chicken Alfredo pasta mixture. Sprinkle the shredded parmesan cheese on top. Place the filled bread bowls on a baking sheet and bake for 8-10 minutes, until the bread is crispy and the cheese is melted.

7. Serve and Enjoy: Remove the Chicken Alfredo Garlic Bread Bowls from the oven, let them cool slightly, and serve them warm for a cozy, cheesy, and indulgent meal.