Description
Delicious Chicken Alfredo Sloppy Joes with Creamy Sauce
Ingredients
- 1 pound ground chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup Alfredo sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and black pepper, to taste
- 4 hamburger buns, toasted
- Fresh basil, chopped (for garnish)
Instructions
1. In a large skillet set over medium heat, add the ground chicken and chopped onion. Cook, breaking up the meat with a spatula, until the chicken is no longer pink and the onion is translucent, about 5-7 minutes.
2. Stir in the minced garlic and cook for an additional minute, until fragrant.
3. Pour the Alfredo sauce into the skillet and stir to combine. Let the mixture simmer for about 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
4. Sprinkle in the mozzarella and Parmesan cheeses and stir until they are fully melted and the mixture is creamy. Taste and season with salt and pepper as desired.
5. Spoon the delicious Chicken Alfredo mixture onto the toasted hamburger buns. Garnish with fresh, chopped basil and serve immediately for maximum enjoyment.
Notes
The key to perfectly cooked Chicken Alfredo Sloppy Joes is to let the flavors meld and the sauce thicken slightly before assembling. This ensures that the creamy, cheesy goodness doesn’t drip out of the buns. For best results, use a sturdy hamburger bun that can hold up to the saucy filling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 Sloppy Joe
- Calories: 380
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 1 gram
- Protein: 28 grams
- Cholesterol: 90 milligrams