Chicken and broccoli are a match made in culinary heaven, and when you combine them with the versatile pasta known as orzo, you’ve got a dish that’s sure to become a family favorite. Chicken and Broccoli Orzo is a one-pot wonder that’s not only delicious but also packed with essential nutrients, making it a well-balanced meal that’s perfect for any night of the week.
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The Benefits of Chicken and Broccoli Orzo
Chicken is a lean protein that provides a wealth of benefits, including supporting muscle growth and repair, while broccoli is a nutritional powerhouse, rich in vitamins, minerals, and antioxidants. Together, these two ingredients create a nutritious and satisfying meal. Orzo, a small rice-shaped pasta, adds a comforting and filling element, making this dish a well-rounded and satisfying option for any appetite.
Key Ingredients for Chicken and Broccoli Orzo
To craft the perfect Chicken and Broccoli Orzo, you’ll need a few key ingredients. Let’s take a closer look at each one:
- Cooking Oil: A neutral-flavored oil, such as olive oil or vegetable oil, will help to sear the chicken and sauté the vegetables.
- Chicken Breast: Boneless, skinless chicken breasts are the ideal choice for this dish, as they’re lean and cook quickly.
- Salt and Black Pepper: These basic seasonings are essential for adding flavor and bringing out the natural taste of the ingredients.
- Butter: A small amount of butter adds richness and a silky texture to the final dish.
- Onion and Garlic: These aromatic ingredients build the foundation of flavor in the dish.
- Broccoli: Fresh broccoli florets add color, texture, and a nutritional boost to the pasta.
- Orzo: This small, rice-shaped pasta is the star of the show, tying all the flavors together.
- Chicken Stock: The liquid component that helps cook the orzo and infuses the dish with savory goodness.
- Cheese: A blend of parmesan and cheddar cheeses adds a creamy, cheesy element to the final dish.
- Lemon Juice: A touch of fresh lemon juice brightens the flavors and provides a refreshing contrast.
- Fresh Herbs: Chopped herbs, such as basil, oregano, or parsley, can be used to garnish the dish and enhance the overall flavor profile.
How to Make Chicken and Broccoli Orzo
Cooking Chicken and Broccoli Orzo is a straightforward process that comes together in just a few simple steps:
Cook the Chicken
Start by heating the cooking oil in a large skillet over medium-high heat. Add the bite-sized chicken pieces and cook for about 3 minutes per side, or until the chicken is no longer pink in the center. Season the chicken with salt and pepper, then remove it from the skillet and set it aside.
Sauté the Vegetables
In the same skillet, melt the butter and add the chopped onion and broccoli florets. Sauté the vegetables for 5-7 minutes, or until they become softened. Then, add the minced garlic and cook for an additional minute, allowing the aroma to bloom.
Cook the Orzo
Next, add the orzo pasta to the skillet, tossing it to coat in the buttery vegetable mixture. Pour in the chicken broth and bring the mixture to a simmer. Cook the orzo for 10-11 minutes, or until it’s tender and has absorbed the broth.
Incorporate Cheese and Chicken
Once the orzo is cooked, stir in the parmesan and cheddar cheeses, allowing them to melt seamlessly into the pasta. Then, add the cooked chicken back to the skillet, gently tossing everything together to ensure the chicken is evenly distributed.</
Final Touches and Serve
To finish the dish, squeeze fresh lemon juice over the Chicken and Broccoli Orzo and stir to incorporate. Taste and adjust the seasoning as needed, adding more salt and pepper if desired. For a final touch of flavor, garnish the dish with fresh chopped herbs like basil, oregano, or parsley.

Variations and Substitutions
Chicken and Broccoli Orzo is a versatile dish that can be easily adapted to suit your preferences or dietary needs. Here are some ideas to try:
- Alternative Proteins: Swap out the chicken for shrimp, tofu, or ground turkey for a different protein source.
- Gluten-Free Option: Use quinoa or rice instead of orzo to make the dish gluten-free.
- Dairy-Free Adaptation: Omit the cheese or use plant-based alternatives to create a dairy-free version.
- Seasonal Variations: Incorporate other vegetables, such as bell peppers, zucchini, or spinach, to change up the flavors and textures.
Pairing Suggestions
Chicken and Broccoli Orzo pairs beautifully with a variety of side dishes and drinks. Consider serving it with a fresh garden salad, roasted asparagus, or garlic bread for a complete and satisfying meal. For beverages, a crisp white wine or a refreshing lemon-infused iced tea would complement the flavors perfectly.
Storage and Reheating Tips
Leftover Chicken and Broccoli Orzo can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of chicken broth or water to help rehydrate the pasta if needed. For longer-term storage, the dish can be frozen for up to 2-3 months.
FAQs about Chicken and Broccoli Orzo
Can I use frozen broccoli instead of fresh in Chicken and Broccoli Orzo?
Yes, you can use frozen broccoli in Chicken and Broccoli Orzo. It is a convenient option and retains most of its nutritional value. When using frozen broccoli, add it to the dish during the last few minutes of cooking to ensure it heats through without becoming mushy. Just be sure to drain any excess water before incorporating it into the orzo to maintain the right consistency of the dish.
How can I make Chicken and Broccoli Orzo spicier?
To add some heat to Chicken and Broccoli Orzo, consider incorporating ingredients like red pepper flakes, diced jalapeños, or a dash of hot sauce while cooking. You can also spice up the dish by using a flavored seasoning blend, such as Cajun or chili powder, when seasoning the chicken. Adjust the spice level according to your preference, starting with small amounts and tasting as you go.
What are some quick ways to modify Chicken and Broccoli Orzo for a vegetarian version?
To create a vegetarian version of Chicken and Broccoli Orzo, you can substitute the chicken with plant-based proteins such as chickpeas, tofu, or tempeh. Additionally, you can enhance the flavor by using vegetable broth instead of chicken stock. Incorporating other vegetables like bell peppers, zucchini, or spinach can add variety and nutrition while keeping the dish satisfying and delicious.
How long does Chicken and Broccoli Orzo last in the refrigerator?
Chicken and Broccoli Orzo can be stored in the refrigerator for up to 3 to 4 days. To ensure maximum freshness, store it in an airtight container. When reheating, make sure to heat it thoroughly to an internal temperature of 165°F (74°C) to ensure food safety. If you want to keep it longer, consider freezing it, which can extend its shelf life to about 2 to 3 months.
More Related Recipes You Might Enjoy
- One-Pot Creamy Mushroom Orzo
- Grilled Chicken Orzo Salad
- Boursin Orzo with Chicken
- Creamy Shrimp Orzo
Chicken and Broccoli Orzo is a delightful and nutritious dish that’s sure to become a new family favorite. With its blend of tender chicken, fresh broccoli, and creamy orzo, this one-pot wonder is a satisfying and comforting meal that’s easy to prepare and packed with flavor. Give it a try today and enjoy the delicious combination of chicken, broccoli, and orzo in every bite!
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Print
Enjoy a Quick and Easy Chicken and Broccoli Orzo Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Chicken and Broccoli Orzo is a delightful and nutritious dish that’s sure to become a new family favorite. With its blend of tender chicken, fresh broccoli, and creamy orzo, this one-pot wonder is a satisfying and comforting meal that’s easy to prepare and packed with flavor.
Ingredients
- 2 tablespoon cooking oil
- 2 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoon butter
- 1 medium onion, chopped
- 4 cup fresh broccoli florets
- 1 cup orzo pasta
- 4 cup chicken stock
- 1 cup grated parmesan cheese
- 1 cup shredded cheddar cheese
- 2 tablespoon fresh lemon juice
- 1/4 cup chopped fresh herbs (basil, oregano, or parsley)
Instructions
1. Heat the cooking oil in a large skillet over medium-high heat. Add the chicken pieces and cook for about 3 minutes per side, or until the chicken is no longer pink in the center. Season with salt and pepper, then remove from the skillet and set aside.
2. In the same skillet, melt the butter and add the chopped onion and broccoli florets. Sauté for 5-7 minutes, or until softened. Add minced garlic and cook for an additional minute.
3. Add the orzo to the skillet, tossing to coat in the buttery vegetable mixture. Pour in the chicken stock and bring to a simmer. Cook for 10-11 minutes, or until tender and has absorbed the broth.
4. Stir in the parmesan and cheddar cheeses until melted. Add the cooked chicken back to the skillet and gently toss to combine.
5. Squeeze fresh lemon juice over the dish and stir to incorporate. Adjust seasoning with more salt and pepper if needed. Garnish with fresh herbs before serving.
Notes
Leftover Chicken and Broccoli Orzo can be stored in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth or water if needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 3 grams
- Protein: 45 grams
- Cholesterol: 90 milligrams