A one-pan meal featuring juicy chicken, fragrant rice, and a medley of flavorful ingredients.

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1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.

3. Remove the chicken and set aside. Sauté the onion, garlic, and red bell pepper until softened, about 3-4 minutes.

4. Stir in the rinsed rice, coating it with the oil and spices.

5. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender.

6. Stir in the reserved chicken and frozen peas, cover, and cook for an additional 2-3 minutes until peas are heated through.

7. Garnish with fresh parsley or green onions and serve hot.

Customize with additional vegetables like zucchini or mushrooms.

For a low-carb version, substitute cauliflower rice for the white rice.

Experiment with spices like cayenne pepper for heat or different seasoning blends.