Description
Delicious Chicken Avocado Melt Sandwich: A Flavor-Packed Delight
Ingredients
- 2 boneless, skinless chicken breasts
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 1 avocado, sliced
- 4 slices cheese (Swiss, cheddar, or provolone)
- 4 slices bread (sourdough, ciabatta, or your choice)
- 2 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, thinly sliced
- 1 tomato, sliced
- Butter or olive oil for grilling
Instructions
1. Season the chicken breasts with salt and pepper.
2. Heat the olive oil in a skillet over medium heat and cook the chicken for 5-7 minutes per side until fully cooked through. Once cooked, slice the chicken into thin strips.
3. In a small bowl, combine the mayonnaise and Dijon mustard to create a delectable spread for the bread slices.
4. Spread the mayo-Dijon mixture on the bread slices. Start by placing the chicken strips on two of the bread slices, then top with the avocado slices, tomato, red onion, and cheese.
5. Brush the outside of the sandwiches with butter or olive oil. Heat a skillet over medium heat and grill the sandwiches for 3-4 minutes per side, or until the bread is golden brown and the cheese is perfectly melted.
6. Slice the grilled sandwich in half and serve warm.
Notes
Prepare to indulge in a sandwich that’s bursting with irresistible flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg