Introduction to Chicken Bacon Ranch Sliders
Sliders have become a beloved staple at gatherings, parties, and family dinners. These mini sandwiches pack a flavorful punch, and the unique combination of chicken, bacon, and ranch dressing in this recipe is simply irresistible. Chicken Bacon Ranch Sliders are the perfect appetizer or main dish that will have your guests coming back for more.
Table of Contents
Ingredients for Chicken Bacon Ranch Sliders
To make these delectable Chicken Bacon Ranch Sliders, you’ll need the following ingredients:
- 4 cups chicken, cooked and shredded
- 1 cup Ranch dressing
- 1/2 cup bacon, cooked and crumbled
- 3 tablespoons Parmesan cheese
- 15 Hawaiian sweet rolls
- 2 cups cheddar cheese, shredded
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- Parsley, garnish
Preparation Steps
Preheat Oven
Preheat your oven to 350°F (175°C).
Mix Chicken & Dressing
In a large bowl, combine the shredded chicken, Ranch dressing, crumbled bacon, and Parmesan cheese until the mixture is well blended.
Prepare Rolls
Slice the Hawaiian sweet rolls in half horizontally, keeping them connected.
Assemble Sliders
Spread half of the chicken mixture evenly over the bottom half of the rolls, then sprinkle with the shredded cheddar cheese. Place the top half of the rolls back on.
Brush & Bake
In a small bowl, mix the melted butter and garlic powder. Brush this mixture over the tops of the rolls. Bake the sliders for 15-20 minutes, or until the cheese is melted and the rolls are golden brown.</
Garnish & Serve
Remove the Chicken Bacon Ranch Sliders from the oven, garnish with parsley, and serve them warm. Enjoy this delicious, flavor-packed treat!

Serving Suggestions
Chicken Bacon Ranch Sliders pair perfectly with a variety of sides, such as crispy fries, a fresh green salad, or a creamy coleslaw. For a beverage, consider a refreshing lemonade, iced tea, or even a cold beer to complement the bold flavors of the sliders.
Variations of Chicken Bacon Ranch Sliders
While the classic Chicken Bacon Ranch Sliders are a surefire hit, you can also try out some variations to switch things up. Consider using different types of cheese, such as pepper jack or gouda, for a twist on the flavor profile. You could also add sliced jalapeños or diced bell peppers for a touch of heat and crunch. For those with dietary restrictions, you can use gluten-free rolls or even portobello mushroom caps as the “bun” for a delicious, low-carb option.
Storing and Reheating Leftovers
If you’re lucky enough to have any Chicken Bacon Ranch Sliders leftover, you can store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place them in a 350°F (175°C) oven for 5-10 minutes, or until heated through. You can also microwave them in 30-second intervals, being careful not to dry them out.
Frequently Asked Questions
Can I make Chicken Bacon Ranch Sliders ahead of time?
Yes, you can prepare the chicken mixture and assemble the sliders a day in advance. Store them in the refrigerator and bake them just before serving to ensure they’re fresh and hot.
What can I substitute for Ranch dressing?
You can use blue cheese dressing or a homemade yogurt-based dressing for a different flavor in your Chicken Bacon Ranch Sliders.
Are these sliders suitable for freezing?
Yes, you can freeze assembled but uncooked Chicken Bacon Ranch Sliders. Bake them straight from the freezer, adding a few extra minutes to the baking time.
How can I make these sliders healthier?
To make the Chicken Bacon Ranch Sliders healthier, consider using whole grain rolls, reducing the amount of cheese, or adding more vegetables like diced tomatoes or shredded lettuce.
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Conclusion
Chicken Bacon Ranch Sliders are the ultimate crowd-pleasing appetizer or main dish. With their irresistible flavors and easy-to-assemble nature, these mini sandwiches are sure to be a hit at your next gathering. Give this recipe a try and enjoy the delicious combination of tender chicken, crispy bacon, and creamy ranch dressing in every bite!
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!
Print
Whip Up Irresistible Chicken Bacon Ranch Sliders in 15 Minutes!
- Total Time: 35
- Yield: 8 1x
Description
Sliders have become a beloved staple at gatherings, parties, and family dinners. These mini sandwiches pack a flavorful punch, and the unique combination of chicken, bacon, and ranch dressing in this recipe is simply irresistible.
Ingredients
- 4 cups chicken, cooked and shredded
- 1 cup Ranch dressing
- 1/2 cup bacon, cooked and crumbled
- 3 tablespoons Parmesan cheese
- 15 Hawaiian sweet rolls
- 2 cups cheddar cheese, shredded
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- Parsley, garnish
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, Ranch dressing, crumbled bacon, and Parmesan cheese until the mixture is well blended.
3. Slice the Hawaiian sweet rolls in half horizontally, keeping them connected.
4. Spread half of the chicken mixture evenly over the bottom half of the rolls, then sprinkle with the shredded cheddar cheese. Place the top half of the rolls back on.
5. In a small bowl, mix the melted butter and garlic powder. Brush this mixture over the tops of the rolls. Bake the sliders for 15-20 minutes, or until the cheese is melted and the rolls are golden brown.
6. Remove the Chicken Bacon Ranch Sliders from the oven, garnish with parsley, and serve them warm. Enjoy this delicious, flavor-packed treat!
Notes
Chicken Bacon Ranch Sliders pair perfectly with a variety of sides, such as crispy fries, a fresh green salad, or a creamy coleslaw. For a beverage, consider a refreshing lemonade, iced tea, or even a cold beer to complement the bold flavors of the sliders.
You can prepare the chicken mixture and assemble the sliders a day in advance. Store them in the refrigerator and bake them just before serving to ensure they’re fresh and hot.
- Prep Time: 15
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 320
- Sugar: 1
- Sodium: 800
- Fat: 20
- Saturated Fat: 15
- Unsaturated Fat: 5
- Trans Fat: 50
- Carbohydrates: 3
- Fiber: 25
- Protein: 0
- Cholesterol: 2
Find it online: https://masterthekitchen.net/chicken-bacon-ranch-sliders/