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Chicken Bacon Ranch Sliders: A Flavor-Packed Delight

Chicken Bacon Ranch Sliders: A Flavor-Packed Delight


  • Author: Sofia Rojas
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

Indulge in the mouthwatering flavors of Chicken Bacon Ranch Sliders, a delightful combination of tender chicken, crispy bacon, and creamy ranch dressing nestled in soft slider buns. Perfect for parties, game days, or a cozy family dinner, these sliders are sure to be a hit!


Ingredients

Scale
  • 1 lb cooked chicken, shredded
  • 8 slices of bacon, cooked and crumbled
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 12 slider buns
  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  • Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
  • Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, and shredded cheddar cheese. Mix until well combined.
  • Assemble the Sliders: Slice the slider buns in half and place the bottom halves in the prepared baking dish. Spoon the chicken mixture evenly over the bottom halves, then place the top halves of the buns on top.
  • Prepare the Butter Mixture: In a small bowl, mix the melted butter, garlic powder, and onion powder. Brush the mixture generously over the tops of the slider buns.
  • Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and the cheese is melted.
  • Serve: Remove from the oven and let cool for a few minutes before slicing. Serve your delicious Chicken Bacon Ranch Sliders warm and enjoy!

Notes

  • For an extra kick, add diced jalapeños to the chicken mixture.
  • Serve with a side of fresh veggies or potato chips for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 320 kcal
  • Sugar: 2g
  • Sodium: 560mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 70mg

Keywords: Chicken Bacon Ranch Sliders, ranch chicken sliders, bacon ranch sliders, easy chicken sliders