Description
Sliders have become a beloved staple at gatherings, parties, and family dinners. These mini sandwiches pack a flavorful punch, and the unique combination of chicken, bacon, and ranch dressing in this recipe is simply irresistible.
Ingredients
- 4 cups chicken, cooked and shredded
- 1 cup Ranch dressing
- 1/2 cup bacon, cooked and crumbled
- 3 tablespoons Parmesan cheese
- 15 Hawaiian sweet rolls
- 2 cups cheddar cheese, shredded
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- Parsley, garnish
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, Ranch dressing, crumbled bacon, and Parmesan cheese until the mixture is well blended.
3. Slice the Hawaiian sweet rolls in half horizontally, keeping them connected.
4. Spread half of the chicken mixture evenly over the bottom half of the rolls, then sprinkle with the shredded cheddar cheese. Place the top half of the rolls back on.
5. In a small bowl, mix the melted butter and garlic powder. Brush this mixture over the tops of the rolls. Bake the sliders for 15-20 minutes, or until the cheese is melted and the rolls are golden brown.
6. Remove the Chicken Bacon Ranch Sliders from the oven, garnish with parsley, and serve them warm. Enjoy this delicious, flavor-packed treat!
Notes
Chicken Bacon Ranch Sliders pair perfectly with a variety of sides, such as crispy fries, a fresh green salad, or a creamy coleslaw. For a beverage, consider a refreshing lemonade, iced tea, or even a cold beer to complement the bold flavors of the sliders.
You can prepare the chicken mixture and assemble the sliders a day in advance. Store them in the refrigerator and bake them just before serving to ensure they’re fresh and hot.
- Prep Time: 15
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 320
- Sugar: 1
- Sodium: 800
- Fat: 20
- Saturated Fat: 15
- Unsaturated Fat: 5
- Trans Fat: 50
- Carbohydrates: 3
- Fiber: 25
- Protein: 0
- Cholesterol: 2