Description
Craving a quick, satisfying lunch that’s packed with delicious flavors? Look no further than the Chopped Chicken Bacon Ranch Sub! This versatile sandwich combines tender chicken, crispy turkey bacon, creamy ranch dressing, and a medley of fresh veggies, all nestled between a toasted hoagie roll. It’s the perfect fusion of comfort and convenience, making it an ideal choice for busy weekdays or relaxed weekend gatherings.
Ingredients
Scale
- 2 cups cooked chicken, chopped (grilled, baked, or rotisserie)
- 4 slices crispy turkey bacon, chopped
- 1/2 cup ranch dressing
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1 cup shredded cheddar cheese
- 2 hoagie rolls
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the hoagie roll in half lengthwise and brush the inside with the melted butter and garlic powder.
- Toast the hoagie roll in the preheated oven until golden brown, about 5-7 minutes.
- In a large bowl, combine the chopped cooked chicken, chopped turkey bacon, ranch dressing, shredded lettuce, diced tomatoes, and shredded cheddar cheese. Gently mix until well combined.
- Fill the toasted hoagie roll with the chicken, bacon, and vegetable mixture, ensuring an even layer from end to end.
- Slice the filled sub in half and serve immediately, or chill in the refrigerator until ready to enjoy.
Notes
- Feel free to customize your sandwich with additional toppings like sliced jalapeños or avocado.
- Experiment with different dressings such as honey mustard or barbecue for variety.
- For a different texture, try using ciabatta or focaccia instead of a hoagie roll.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sub
- Calories: 650 kcal
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg