Description

Imagine a delightful fusion of crispy chicken, savory bacon, and creamy ranch, all wrapped up in a warm, pillowy tortilla. Welcome to the world of Crispy Chicken Bacon Ranch Wraps – the ultimate handheld meal that’s perfect for lunch, dinner, or even meal prep. This irresistible recipe combines the best flavors and textures to create a dish that’s sure to satisfy your cravings.

Ingredients

Flour Tortillas: Large, soft flour tortillas (or gluten-free alternatives)

Crispy Chicken Strips: Store-bought or homemade crispy chicken tenders

Cheddar Cheese: Shredded cheddar cheese

Turkey Bacon: Crispy turkey bacon or plant-based bacon substitute

Lettuce: Fresh, shredded lettuce

Tomatoes: Diced tomatoes

Ranch Dressing: Creamy ranch dressing

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Instructions

1. Prepare the Chicken: Cook the chicken strips according to the package instructions or your preferred homemade method, ensuring they are crispy and golden-brown.

2. Cook the Bacon: In a skillet, cook the bacon until it’s crispy and crumbly. Drain on paper towels and crumble the bacon.

3. Warm the Tortillas: Gently heat the flour tortillas in a dry skillet or the microwave for a few seconds to make them more pliable.

4. Assemble the Wraps: Lay the warm tortillas on a flat surface. Layer the crispy chicken strips, shredded cheddar cheese, crumbled bacon, shredded lettuce, and diced tomatoes. Drizzle the ranch dressing over the top.

5. Roll It Up: Fold the sides of the tortilla inward, then tightly roll the wrap, ensuring all the ingredients are securely tucked inside.

6. Serve and Enjoy: Slice the Crispy Chicken Bacon Ranch Wraps in half and serve them warm or chilled.

Notes

For meal prep, consider cooking the chicken and bacon in advance, then simply assemble the wraps when you’re ready to enjoy them. Store the assembled wraps in the refrigerator for up to 24 hours. To maintain freshness, add ranch dressing just before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Wrap
Cuisine: American

Nutrition

Serving Size: 1 wrap
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 25g
Cholesterol: 65mg