Description
Indulge in the irresistible combination of Chicken Cordon Bleu and the comforting appeal of Stromboli with this delectable recipe. Whether you’re hosting a dinner party or simply craving a satisfying weeknight meal, this Chicken Cordon Bleu Stromboli is sure to impress and delight your taste buds. Get ready to savor every bite of this flavorful masterpiece.
Ingredients
- 1 package refrigerated pizza crust
- 2 cup cooked chicken breast, shredded
- 4 ounce thinly sliced ham
- 1 cup shredded Swiss cheese
- 2 tablespoon Dijon mustard
- 1/2 cup Panko breadcrumbs
- 1 beaten egg
- 2 tablespoon melted butter
- 1 teaspoon garlic powder
- 1 tablespoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
1. Preheat the Oven: Begin by preheating your oven to 400°F and lining a baking sheet with parchment paper.
2. Prepare the Filling: In a bowl, mix the shredded chicken, thinly sliced ham, shredded Swiss cheese, and Dijon mustard until well combined.
3. Assemble the Stromboli: Roll out the pizza crust on a lightly floured surface. Spread the filling evenly over the crust, leaving a small border around the edges.
4. Roll and Seal: Carefully roll the crust into a log, sealing the edges and ends to prevent any filling from escaping. Place the Stromboli seam-side down on the prepared baking sheet.
5. Brush and Season: In a small bowl, mix the melted butter, garlic powder, dried parsley, salt, and pepper. Brush this seasoned butter mixture over the top of the Stromboli and sprinkle the Panko breadcrumbs over the top.
6. Bake to Perfection: Place the Stromboli in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is cooked through.
7. Cool and Serve: Allow the Chicken Cordon Bleu Stromboli to cool for 5 minutes before slicing and serving. Enjoy this delightful creation with your loved ones!
Notes
To complement the flavors of your Chicken Cordon Bleu Stromboli, consider serving it with a fresh side salad or a simple green vegetable, such as steamed broccoli or roasted asparagus. For those who love a bit of extra richness, a side of warm marinara or garlic butter sauce can be the perfect dipping companion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg