Description
Chicken stuffed peppers are a flavor-packed dish that’s a real crowd-pleaser. These colorful bell peppers are loaded with a savory chicken and rice filling, baked to perfection, and topped with melty cheddar cheese.
Ingredients
- 3 whole green bell peppers
- 1 pound chicken breast, bite-sized pieces
- 1 whole onion, chopped
- 2 cloves garlic, minced
- 1 cup precooked rice
- 1 tablespoon olive oil
- 2 teaspoon chili powder
- 1 teaspoon cumin
- 2 tablespoon fresh cilantro
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
- 3/4 cup shredded cheddar cheese
- Sour cream for serving
- Pico de gallo for serving
Instructions
1. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Set the peppers aside.
2. Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken, season with salt, pepper, chili powder, and cumin. Cook until the chicken is browned and cooked through.
3. Add Flavor: Stir in the onion and garlic, cooking until softened and fragrant.
4. Mix the Filling: Add the cooked rice, cilantro, and lime juice to the skillet. Stir well to combine, adjusting seasoning as needed.
5. Stuff the Peppers: Spoon the chicken mixture into each prepared bell pepper, pressing gently to fill them completely.
6. Bake: Place the stuffed peppers in a baking dish, cover with foil, and bake at 375°F for about 25 minutes.
7. Top with Cheese: Remove the foil, sprinkle the cheddar cheese on top, and bake for another 5-10 minutes, until the cheese is melted and bubbly.
8. Serve: Top your Chicken Stuffed Peppers with sour cream and pico de gallo for a fresh, flavorful finish.
Notes
To ensure your Chicken Stuffed Peppers turn out perfectly every time, keep these tips in mind:
Cook the Chicken Thoroughly: Make sure the chicken is fully cooked before stuffing the peppers to prevent any food safety concerns.
Choose the Right Rice: Long-grain varieties like jasmine or basmati rice work best, as they provide a fluffy texture to the filling.
Bake the Peppers Until Tender: You want the peppers to be tender but still hold their shape. Baking them covered first helps them soften without drying out.
Top with Cheese for Maximum Flavor: The melted cheddar cheese adds a delicious creamy element to the dish.
Customize with Garnishes: Sour cream, pico de gallo, and other fresh toppings can elevate the flavors and provide a beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg