Description
Chicken with Buttered Noodles is a classic dish that never fails to satisfy. This delectable combination of tender chicken, creamy mushroom sauce, and buttery noodles is the ultimate comfort food. Whether you’re looking for a quick weeknight meal or a comforting family dinner, this recipe is sure to become a new favorite.
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoon olive oil
- 1 tablespoon unsalted butter
- 8 ounce mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 8 ounce noodles
- 2 tablespoon butter
- Salt and pepper to taste
Instructions
1. Season the chicken by seasoning both sides with salt and pepper.
2. Sear the chicken in a large skillet with olive oil over medium heat for 5-6 minutes per side until golden brown and cooked through. Remove and set aside.
3. In the same skillet, melt the butter and sauté the sliced mushrooms until browned, about 5 minutes.
4. Stir in the minced garlic, dried thyme, and dried oregano. Pour in the chicken broth and heavy cream, simmer for 5-7 minutes until thickened.
5. Return the cooked chicken to the skillet and simmer for 2-3 more minutes to warm through.
6. Cook the noodles according to package instructions, drain, and toss with 2 tablespoon of butter.
7. Serve by placing buttered noodles on a plate, topping with chicken and creamy mushroom sauce, and garnishing with parsley and Parmesan cheese.
Notes
This dish pairs beautifully with a fresh garden salad, roasted vegetables, or a crusty loaf of bread. A crisp Chardonnay or light-bodied Pinot Noir complements it nicely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg