Description
Prepare to be blown away by the ultimate cookie fusion – Chocolate Chip Cheesecake Cookies! These decadent treats combine the rich, creamy goodness of cheesecake with the classic appeal of chocolate chip cookies. Get ready to indulge in a heavenly dessert that will leave your taste buds singing with joy.
Ingredients
- 1/2 cup unsalted butter, softened
- 4 ounce cream cheese, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, beat the softened butter, cream cheese, brown sugar, and granulated sugar until the mixture is smooth and creamy.
3. Mix in the egg and vanilla extract until they are fully combined.
4. Stir in the all-purpose flour, baking soda, and salt until a dough forms.
5. Gently fold in the chocolate chips, making sure they are evenly distributed throughout the dough.
6. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Place the cookies in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked Chocolate Chip Cheesecake Cookies!
Notes
Use room-temperature butter and cream cheese for a smooth dough.
Measure ingredients accurately for the right texture.
Chill the dough for at least 30 minutes before baking to prevent spreading.
Adjust baking time as needed for perfect golden-brown edges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg