Description
Chocolate Chip Zucchini Bread is a delightful fusion of two beloved treats – the rich, gooey goodness of chocolate chips and the moist, wholesome texture of fresh zucchini. This recipe is a true crowd-pleaser, combining the comforting flavors of cinnamon and vanilla with the surprise burst of chocolate in every bite. Whether you’re looking for a tasty breakfast, a midday snack, or a satisfying dessert, this Chocolate Chip Zucchini Bread is sure to become a new family favorite.
Ingredients
- 3 cup grated fresh zucchini
- 1 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 3/4 cup melted butter
- 3 cup all-purpose flour
- 2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 1/2 cup mini semisweet chocolate chips
Instructions
1. Preheat your oven to 350°F and grease and flour a 9×5-inch loaf pan. In a large bowl, combine the grated zucchini, sugar, eggs, vanilla, and melted butter until the mixture is smooth and well-blended. In a separate bowl, whisk together the flour, baking soda, and cinnamon. Gradually fold the dry ingredients into the wet mixture, stirring just until they’re combined. Gently fold in the chocolate chips, being careful not to overmix.
2. Pour the batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing. Savor the moist, chocolatey goodness of your homemade Chocolate Chip Zucchini Bread!
Notes
Zucchini is packed with vitamins, minerals, and antioxidants. Enjoy Chocolate Chip Zucchini Bread in moderation.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20
- Sodium: 200
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Carbohydrates: 35
- Fiber: 2
- Protein: 4
- Cholesterol: 40