Description
If you’re craving a mouthwatering sandwich that’s bursting with flavor, look no further than the Chopped Chicken Bacon Ranch Sub. This delectable creation combines juicy chicken, crispy bacon, and creamy ranch dressing, all nestled between a soft sub roll. It’s a fan-favorite for good reason – the perfect balance of savory, creamy, and satisfying.
Ingredients
- 1 pound cooked chicken
- 1/2 pound bacon
- 1/2 cup ranch dressing
- 4 sub rolls
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
Instructions
1. In a bowl, combine the chopped cooked chicken, crumbled bacon, and ranch dressing. Stir until the mixture is well coated and evenly distributed.
2. Slice the sub roll in half lengthwise and layer the shredded lettuce and diced tomatoes on the bottom half.
3. Spoon the chicken bacon ranch mixture evenly over the veggies, spreading it out to the edges of the roll.
4. Sprinkle the shredded cheddar cheese over the chicken mixture, then close the sub. Slice the sandwich and enjoy!
Notes
For a healthier twist, use turkey bacon or a vegan ranch dressing. You can also opt for a whole-wheat sub roll to boost the nutritional value.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Sandwich Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 425
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg