Description
The holiday season is a time for indulging in sweet treats, gathering with loved ones, and creating cherished memories. And what better way to kick off the festivities than with a slice of homemade Christmas Sprinkle Buttermilk Bread? This tender, buttery quick bread is bursting with festive flair, thanks to the vibrant sprinkles folded into the batter. It’s the perfect addition to your holiday breakfast spread or a thoughtful homemade gift for friends and neighbors.
Ingredients
- 2 cup all-purpose flour
- 1 cup sugar
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup buttermilk
- 1 large egg, lightly beaten
- 1/2 cup unsalted butter, melted and cooled
- 1/2 teaspoon almond extract
- 1/2 cup Christmas-colored jimmies (sprinkles)
- 2 cup powdered sugar, sifted
- 3 tablespoon buttermilk (plus more as needed)
- 1 tablespoon light corn syrup
Instructions
1. Preheat Oven: Move the oven rack to the upper third of the oven and preheat to 350°F. Line a 9×5-inch loaf pan with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and kosher salt.
3. Mix Wet Ingredients: In a smaller bowl, whisk together the egg, buttermilk, melted butter, and almond extract.
4. Combine & Add Sprinkles: Add the wet ingredients to the dry ingredients and stir just until combined. Fold in the Christmas-colored jimmies (sprinkles).
5. Bake: Transfer the batter into the prepared loaf pan and bake for 45-50 minutes, or until the center is set. Let the bread cool in the pan for 5 minutes, then transfer to a wire rack to cool completely (1-2 hours for best texture).
6. Glaze: Once the bread is fully cooled, whisk together the powdered sugar, 3 tablespoon of buttermilk, and the corn syrup until you achieve a thick, pourable consistency (add more buttermilk if needed). Spoon the glaze over the bread and sprinkle with the Christmas-colored nonpareils.
7. Serve & Enjoy: Slice and savor this festive, tender Christmas Sprinkle Buttermilk Bread—perfect for holiday breakfast or gifting!
Notes
To ensure your Christmas Sprinkle Buttermilk Bread turns out moist, flavorful, and picture-perfect every time, keep these tips in mind:
– Don’t Overmix: Be careful not to overmix the batter once the wet and dry ingredients are combined, as this can result in a tough, dense texture. Gently fold the ingredients together just until they’re incorporated.
– Check for Doneness: Use the toothpick test to check for doneness—insert a toothpick into the center of the loaf, and if it comes out clean or with a few moist crumbs, the bread is ready.
– Let It Cool Completely: Allowing the bread to cool fully before glazing is essential for the best texture. The interior will continue to set as it rests, resulting in a tender, moist crumb.
– Experiment with Extracts: While almond extract is a classic pairing, you can also try using vanilla, rum, or even peppermint extract to create different flavor profiles.
– Mix Up the Sprinkles: Feel free to use a variety of Christmas-themed sprinkles, like stars, snowflakes, or a mix of colors, to make your bread even more festive.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg